Savoury Rolls

40 123g 333.33 Pastry (56.91%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, salt, Emulsifier: E471 Mono-and Di-Glycerides of fatty acids), Water, Salt Filling (40.65%): Water, Dehydrated Potato, Extra Mature Cheddar Cheese (12%) (MILK), Extra Mature Red Cheddar Cheese (10%) (MILK), Onion (6.67%), Cheese Powder (MILK), Modified Waxy Maize Starch, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Salt, Onion Powder, White Pepper. Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 5.5% White Cheddar, 4.5% Red Cheddar & 3% Onion For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard and Soya. Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h per 100g 1130 271 15.5 8.3 27.4 1.2 1.5 6.1 0.79 316 No Yes No No No

40 160g 459.2 water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), 11% pork, palm oil, palm stearin, 3% cooked turkey trim (2% turkey breast, water, dextrose, potato starch, salt, stabilisers (E451, E450), clear collagen skin, white pepper), potato starch, unsalted butter (CONTAINS MILK), 1,2% pork rind, salt, rapeseed oil, 0,9% smoked bacon (0,8% pork, water, salt, preservatives (E250, E252), antioxidant E301), sugar, 0,8% cranberries, sage, pepper, yeast extract (CONTAINS BARLEY), dried onions, natural flavourings, sunflower oil, yeast, onion powder, modified starch, raising agent E503ii, maltodextrin, vegetable proteins, acidity regulator E339, emulsifiers (E471, E322 (sunflower)), MILK protein, dextrose, colouring E160a, nutmeg, dextrose, thyme. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs. ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 180°C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 25-30 minutes until pastry is golden brown and fillin 4h per 100g 1200 287 14.7 6.9 28.7 2.8 1.7 9 1.29 No No No No No