Savoury Slices

32 water, Wheat Flour (WHEAT flour, niacin, iron, thiamin, calcium carbonate), Chicken (13%), palm oil, stabiliser E464, Mushroom (3%), salt, chicken fat, onions, Cream (MILK), rapeseed oil, white pepper, Cornflour, pea proteins, sugar, Colour (E160a(iii)). Contains cereals including gluten (WHEAT) and milk. Pre- heat oven to 259°C. Reduce heat to 190°C. Place pies on a baking tray 1' apart. Bake until golden brown for 25-30 minutes. Bake from frozen. Instructions only for fan-assisted catering ovens. For other ovens reduce baking times as per manufacturer's instructions 4 HOURS 1017 243 12.7 5.8 24.6 1.4 1.6 6.8 0.8 320 No No No No No

30 160g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Onions, Seasoning [Spices (Black Pepper, Chilli Pepper, Cinnamon, Coriander, Cumin, Fenugreek, Ginger, Paprika, Turmeric) Tomato Powder, Cream Powder (MILK), Sugar, Salt, Garlic Powder, Onion Powder, Acidity Regulator ((E262) Sodium Acetate), Herbs (Basil, Parsley)], Tomato Paste, Tomatoes, Thickener ((E1422) Maize Starch), Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Garlic, Gelling Agent ((E461) Methylcellulose), Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1145 275 15.6 8.1 26 2.8 3.6 5.8 0.8 320 No No No No No

30 160g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Mushroom (5%), Seasoning [(Thickener ((E1422) Maize Starch), Skimmed MILK Powder, Cream Powder (MILK), Salt, Yeast Extract, Mushroom Extract Powder, Spices (Black Pepper, White Pepper), Herb Extract (Sage), Spice Extracts (Black Pepper, Capsicum)], WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Thickener ((E1422) Maize Starch), Salt, Flour Treatment Agent (WHEAT Flour (E920) L-Cysteine), Chicken Stock, Gelling Agent ((E461) Methylcellulose), Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya. Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1271 305 17.9 9.4 27.4 2.1 2.1 7.5 0.91 364 No No No No No

30 160g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Beef (23%), Vegetable Oils (Palm, Rapeseed), Onions, Thickener ((E1422) Maize Starch), Beef Stock, Tomato Paste, Seasoning [Salt, Yeast Extract, Malt Cereal Extract (BARLEY), Spice (Black Pepper), Herb (Rosemary)], Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Gelling Agent ((E461) Methylcellulose), Garlic, Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk & Soya. Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1279 306 18.5 9.6 27.3 1.4 0.89 7.7 0.87 348 No No No No No

30 160g water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, 7% onions, 4% White cheddar cheese (MILK), 3% red cheddar cheese (MILK), salt, dehydrated potatoes, 1,5% full fat soft cream cheese (skimmed MILK, cream (MILK), salt), skimmed MILK powder, rapeseed oil, Glaze (dextrin, dextrose), maize starch, potato starch, gelling agent E461, flour treatment agent E920, white pepper, colouring E160b, emulsifier E471. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya. Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1332 317 22.4 12.6 22.6 1.7 1.2 5.3 0.7 280 No Yes No No No

30 160g Pastry (61.11%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt. Filling (37.65%): Potato (29%) (contains SULPHITE (E223 Sodium Metabisulphite), Water, Swede (14.5%), Carrot (14.5%), Peas (9.7%), Skimmed MILK Powder, Onion (4.8%), Modiefied Maize Starch, Vegetable Stock (Vegetables [Potato, Onion, Leek], Salt, Yeast Extract, Carrot Concentrate, Sugar, Lemon Juice, Sunflower Oil], Cream Powder (MILK), Salt, Parsley, White Pepper, Black Pepper. Glaze: Whole Hen EGG, Water Finished Baked Product contains: 12% Potato, 6% Carrot, 6% Swede, 4% Peas, 2% Onion. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h 1010 242 13.2 6.9 27.1 2.4 1.9 4.7 0.57 228 No Yes No No No

30 163g Pastry (61.96%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt Filling (36.20%): Beef (50.3%), Water, Onion (15%), Modified Waxy Maize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Salt, BARLEY Malt Extract, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Yeast Extract, Black Pepper Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 20.5% Beef & 6% Onion For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Mustard and Soya. Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h 1292 310 19.1 9.6 26.6 1.5 1.8 8.8 0.82 328 No No No No No

40 130g Pastry (67.67%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-hydrogenated Palm Oil, Water, Salt, Emulsifier: E471 Mono- and Di-Glycerides of Fatty Acids), Water, Salt. Filling (30.08%): Beef (52.8%), Water, Onion, Modified Waxy Maize Starch, Tomato Puree, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamin), Beef Stock (Beef Extract, Beef Stock, Rehydrated Potato, Salt, Yeast Extract, Lemon Juice Concentrate), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), BARLEY Malt Extract, Stabiliser: E464 Hydroxypropyl Methyl Cellulose, Garlic Puree, Yeast Extract, Black Pepper. Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 17.5% Beef For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Milk Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Bake at 190°C 3h 1267 303 16.7 8.5 30.3 1.4 2.1 9 0.98 392 No No No No No

40 133g Pastry (67.67%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: Mono-and Di-Glycerides of Fatty Acids), Water, Salt. Filling (30.08%): Vegetables (63%) [Potato, Mushroom, Carrots, Peas, Onion, Tomatoes], Water, Tikka Paste (Rapeseed Oil, Salt, Coriander Leaf, Paprika, Sugar, Garlic Puree, Water, Turmeric Powder, Ginger, Tamarind Paste, Fenugreek, MUSTARD Powder, Cumin, Acid: E330 Citric Acid, Ground Coriander, Acid: E270 Lactic Acid, Asafoetida), Tomato Puree, Modified Waxy Maize Starch, Cream Powder (MILK), Garlic Puree, Salt, Chilli, Cumin, Ginger, Sugar. Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 21% Vegetables For allergens, including cereals containing gluten, see ingredients in CAPITALS. Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Preheat oven t 3h 1224 293 17.6 8.8 30 2.5 2.7 5.1 0.73 292 No Yes No No No

30 160g Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (16%), Ham (5%) [Pork (87.4%), Water, Salt, Preservatives ((E251) Sodium Nitrate, (E250) Sodium Nitrite), Anti-Oxidant ((E301) Sodium Ascorbate), Natural Smoke Flavouring ], Seasoning [Skimmed MILK Powder, WHEAT Flour, Lactose (MILK), Dried Palm Fat , Salt, Cream Powder (MILK), Thickener ((E1422) Maize Starch, Dextrose, Yeast Extract, Onion Powder, Sugar, Natural Flavouring, Chicken Powder (Cooked Chicken, Rosemary Extract), Spice (Black Pepper), Smoke Flavouring ((E1450) Octenyl Succinate)], Onions, Thickener ((E1422) Maize Starch), Salt, WHEAT Flour, Gelling Agent ((E461) Methylcellulose), Glaze (Tapioca Dextrin, Dextrose), Flour Treatment Agent ((E920) L-Cysteine), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 4h 1268 304 17.1 8.8 27.3 1.9 2.7 8.8 0.86 344 No No No No No

40 160g WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Potatoes, Swede, Whipping Cream (MILK), Peppers, Onions, Sweetcorn, Rapeseed Oil, Modified Maize Starch, Parsnips, Salt, Onion Powder, Sugar, Leek Powder, Basil, Parsley, White Pepper, Emulsifiers (Mono-Diglycerides of Fatty Acids, Sunflower Lecithin), Vegetable Protein, Acidity Regulator (Sodium Phosphates), Black Pepper, Dextrose, MILK Protein, Colour (Beta-Carotene), Oregano, Majoram, Thyme, Turmeric. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 4 Hours 1199 286 17.2 8.4 26.9 2.1 1.9 4.3 1 400 No Yes No No No

40 160g WHEAT Flour (contains Calcium, Carbonate, Iron, Niacin, Thiamin), Palm Oil, Potato, Chicken 11%, Cream (MILK), Water, Ham 5% (Pork, Water, Stabilisers: E451, E452; Salt, Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein, Antioxidant: E316; Preservative: E250), Stuffing (Pork, Water, Onion, Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Salt, Yeast), Rapeseed Oil, Salt, Herbs (Sage, Parsley), Pepper, Pork Rind), Onion, Rapeseed Oil, Leek, Cranberries, Salt, Chicken Stock (Yeast Extract, Salt, Maltodextrin, Natural Flavouring, Onion Powder, Chicken Powder, Sugar, Chicken Fat), Modified Maize Starch, Ham Stock (Ham, Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice), Sage, Dextrose, Pepper, Emulsifiers: E471, Sunflower Lecithin; Vegetable Protein, Acidity Regulator: E339; MILK Protein, Colour: E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. 1279 305 17.1 8.0 27.2 2.7 1.6 8.9 1.2 480 No No No No No