Chicken Curry Slice
Item No.
4098
Tender chicken in a medium hot curry sauce with tomato, turmeric, cumin, paprika & garlic, wrapped in crisp golden puff pastry.
Description
Tender chicken in a medium hot curry sauce with tomato, turmeric, cumin, paprika & garlic, wrapped in crisp golden puff pastry.
Specifications
| Packing quantity | 30 |
| Weight per each | 160g |
| Energy per unit (kcal) | 440 |
| Ingredients declaration | Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Onions, Seasoning [Spices (Black Pepper, Chilli Pepper, Cinnamon, Coriander, Cumin, Fenugreek, Ginger, Paprika, Turmeric) Tomato Powder, Cream Powder (MILK), Sugar, Salt, Garlic Powder, Onion Powder, Acidity Regulator ((E262) Sodium Acetate), Herbs (Basil, Parsley)], Tomato Paste, Tomatoes, Thickener ((E1422) Maize Starch), Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Garlic, Gelling Agent ((E461) Methylcellulose), Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids). |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya |
| Preparation guidelines | Cooking Guidelines will vary according to the equipment used. For best results refer to shop bake off summary chart. Best baked from frozen. Place product onto baking tray at least one inch apart and place into a pre-heated oven and bake at 190oC for 20-2 |
| Shelflifeafterbaking/defrost/opening | 4h |
| Nutritional Values | per 100g |
| Energy (kJ) | 1145 |
| Energy (kcal) | 275 |
| Total Fat (g) | 15.6 |
| - Saturated (g) | 8.1 |
| Available Carbohydrate (g) | 26 |
| - Sugar (g) | 2.8 |
| Dietary Fibre (g) | 3.6 |
| Protein (g) | 5.8 |
| Total Salt (g) | 0.8 |
| Sodium (Na) (mg) | 320 |
| Gluten Free | No |
| Vegetarian | No |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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