Vegetable Curry Slice
Item No.
5933
Diced potato, onion, carrots, mushroom & peas in a rich tikka sauce, wrapped in a puff pastry pocket.
Description
Diced potato, onion, carrots, mushroom & peas in a rich tikka sauce, wrapped in a puff pastry pocket.
Specifications
Packing quantity | 40 |
Weight per each | 133g |
Energy per unit (kcal) | 389.69 |
Ingredients declaration | Pastry (67.67%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: Mono-and Di-Glycerides of Fatty Acids), Water, Salt. Filling (30.08%): Vegetables (63%) [Potato, Mushroom, Carrots, Peas, Onion, Tomatoes], Water, Tikka Paste (Rapeseed Oil, Salt, Coriander Leaf, Paprika, Sugar, Garlic Puree, Water, Turmeric Powder, Ginger, Tamarind Paste, Fenugreek, MUSTARD Powder, Cumin, Acid: E330 Citric Acid, Ground Coriander, Acid: E270 Lactic Acid, Asafoetida), Tomato Puree, Modified Waxy Maize Starch, Cream Powder (MILK), Garlic Puree, Salt, Chilli, Cumin, Ginger, Sugar. Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 21% Vegetables |
Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
Preparation guidelines | Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Preheat oven t |
Shelflifeafterbaking/defrost/opening | 3h |
Nutritional Values | per 100g |
Energy (kJ) | 1224 |
Energy (kcal) | 293 |
Total Fat (g) | 17.6 |
- Saturated (g) | 8.8 |
Available Carbohydrate (g) | 30 |
- Sugar (g) | 2.5 |
Dietary Fibre (g) | 2.7 |
Protein (g) | 5.1 |
Total Salt (g) | 0.73 |
Sodium (Na) (mg) | 292 |
Gluten Free | No |
Vegetarian | Yes |
Kosher Certified | No |
Vegan | No |
Halal Certified | No |
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