Vegetable Curry Slice
Item No.
5933
Diced potato, onion, carrots, mushroom & peas in a rich tikka sauce, wrapped in a puff pastry pocket.
Description
Diced potato, onion, carrots, mushroom & peas in a rich tikka sauce, wrapped in a puff pastry pocket.
Specifications
| Packing quantity | 40 |
| Weight per each | 133g |
| Energy per unit (kcal) | 389.69 |
| Ingredients declaration | Pastry (67.67%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pastry Margarine (Non-Hydrogenated Palm Oil, Water, Salt, Emulsifier: Mono-and Di-Glycerides of Fatty Acids), Water, Salt. Filling (30.08%): Vegetables (63%) [Potato, Mushroom, Carrots, Peas, Onion, Tomatoes], Water, Tikka Paste (Rapeseed Oil, Salt, Coriander Leaf, Paprika, Sugar, Garlic Puree, Water, Turmeric Powder, Ginger, Tamarind Paste, Fenugreek, MUSTARD Powder, Cumin, Acid: E330 Citric Acid, Ground Coriander, Acid: E270 Lactic Acid, Asafoetida), Tomato Puree, Modified Waxy Maize Starch, Cream Powder (MILK), Garlic Puree, Salt, Chilli, Cumin, Ginger, Sugar. Glaze: Whole Hen EGG, Water Finished Baked Product Contains: 21% Vegetables |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | Baking Guidelines: These are guidelines only and will vary according to equipment. Bake from frozen. Rational Ovens: Bake on Savoury program, at 180°C, for 20-25min ColourSmart Ovens: Bake at 180°C for 20-25 min, with steam. EurofoursOvens: Preheat oven t |
| Shelflifeafterbaking/defrost/opening | 3h |
| Nutritional Values | per 100g |
| Energy (kJ) | 1224 |
| Energy (kcal) | 293 |
| Total Fat (g) | 17.6 |
| - Saturated (g) | 8.8 |
| Available Carbohydrate (g) | 30 |
| - Sugar (g) | 2.5 |
| Dietary Fibre (g) | 2.7 |
| Protein (g) | 5.1 |
| Total Salt (g) | 0.73 |
| Sodium (Na) (mg) | 292 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
Reviews (0)
There are no reviews yet.
