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Cheese & Bacon Turnover
Item No. 828153
30 138g 538.2 WHEAT flour (calcium carbonate, iron, niacin, thiamin), 25% bacon (87% pork, water, salt, preservatives (E250, E252)), margarine (palm oil, palm stearin, water, salt, emulsifier E471), water, 11% white mature cheddar cheese (MILK), whole EGG, salt, EGG yolk powder. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MUSTARD, SOYA. 4h per 100g 1625 390 25.1 12.7 25.9 1 2 14.1 1.8 No No No No No
Bacon and Cheese Turnover
Item No. Y744
27 147g 474 WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Bacon (32%) (Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)), Water, Cheddar Cheese (8%) (MILK), Palm Oil, Butter (MILK), EGG, Tomato Puree, Tomato Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice), Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. ALL OVENS VARY - THESE INSTRUCTIONS ARE A GUIDELINE ONLY! Bake from frozen. Pre-heat oven to 190˚C. Remove required amount from outer packaging. Place on a baking tray lined with baking paper. Bake for 20 to 25 minutes until pastry is golden brown and filling is piping hot (over 90C). Do not refreeze after thawing or baking. 4 hours per 100g 1519 363 25.3 16.7 24.8 0.6 1.4 8.5 0.5 200 No No No No No
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