Seasonal Products
Gluten Free Lemon Cake
Item No.
820041
1
1600g
6583
Sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), margarine (palm oil, water, rapeseed oil, salt, emulsifier (polyglycerol esters of fatty acids), natural flavouring, colours (annatto norbixin, curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), humectant (glycerine), EGG yolk, lemon juice concentrate, natural flavouring, thickener (xanthan gum), colour (curcumin).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts and Milk.
Serving instructions: 1. Defrost prior to serving. 2. Store in a gluten/diary free environment. Defrosting Instructions: 1. WHOLE: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or bel
72h
per 100g
1896
454
25.8
8.9
53
39
0.1
3
0.48
192
Yes
Yes
No
No
No
Lemon & Earl Grey Layer Cake
Item No.
820045
1
2050g
8200
Icing sugar, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, lemon curd (7%) (sugar, water, glucose syrup, vegetable oil (palm oil, rapeseed oil), WHEAT starch, dried EGG, modified WHEAT starch, gelling agent (pectin), acidity regulator (citric acid, trisodium citrate), lemon oil, salt, preservative (acetic acid), colour (curcumin)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), butter (MILK), modified maize starch, MILK protein, humectant (glycerol), raising agents (diphosphates, potassium carbonates), PISTACHIOS, lemon juice concentrate, emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), WHEAT protein, WHEAT starch, natural flavouring, earl grey tea (black tea, bergamot, natural lemon flavouring, natural flavourings), colour (curcumin), cornflower petals.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other Tree Nuts
Remove all packaging and defrost under a chilled temperature of 8 degrees for up to 8 hours, Keep refridgerated after defrosting.
72h
per 100g
1672
400
21
5.5
50
37
0.6
3.2
0.44
No
Yes
No
No
No
Vegan Cookie Unsliced Loaf Cake
Item No.
828232
2
1100g
3564
soya drink (water, SOYA bean, anti-caking agent E341, maltodextrin, flavouring, stabiliser E418, colouring E101), icing sugar (sugar, anti-caking agent E341), WHEAT flour (raising agents (E500, E450), calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oils (rapeseed, palm), water, salt, colourings (E100, E160b), natural flavouring, emulsifier E471), rapeseed oil, 3% cocoa powder, 2% biscuit (WHEAT flour, sugar, palm oil, fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, raising agents (E500, E503, E501), salt, emulsifier E322 (SOYA and sunflower), vanilla flavouring), vanilla flavouring (water, caramel syrup, thickener E415, acidity regulator E330, preservative E202, flavouring), water, raising agents (E450, E500).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, milk, nuts.
72h
per 100g
1369
324
6.6
1.7
59.7
26.8
2.3
5.4
0.69
No
Yes
No
Yes
No
Triple Layer Choc Fudge Cake 1 X 16ptns
Item No.
828641
1
426 per slice
74% fudge cake mix (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, fat reduced cocoa powder, whole EGG* powder, raising agents (ESOO, E450), whey solids (MILK), flavouring, stabiliser E415, salt, emulsifier E475), 13% fudge icing (sugar, palm fat, glucose syrup, water, fat reduced cocoa ppwder, emulsifiers (E471, E475, E473), sweetened condensed skimmed MILK, humectant E420, colouring E172, preservative E202, acid E334, salt), 13% chocolate icing (sugar, water, glucose syrup, cocoa powder, coconut fat, humectant E420, acid E330, emulsifier E471, preservative E202}.
For allergens, please see ingrediens in CAPITALS. This product may also contain traces of nuts, peanuts, sesame seeds, soya and sulphites
Remove cake from packaging. Defrost at a temperature of 5 to 8 degrees for 4 to 6 hours. Product has a shelf life after defrost of 7 days if kept at these temps
7 DAYS IF KEPT AT 5-8 DEGREES
per 100g
1424
338
9.8
4.3
57
40.8
2.3
4.2
1.1
No
Yes
No
No
No