9 product(s) found
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Cdp Mini Savory Puff Pastry Case
Item No. 26248
125 5g 20 WHEAT flour, EGG, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), water, salt, sugar. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. 24h per 100g 1689 405.8 23.6 12.92 8.7 0.9 1.3 7.2 1.11 444 No Yes No No No
Cdp Mini Sweet Pastry Case
Item No. 26250
125 7g 30.17 WHEAT flour, sugar 23%, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya and nuts, 24h per 100g 1805 431 19.9 11.15 55.4 20.1 2.4 6.3 0.43 No Yes No No No
Tartelette Sucree 10cm
Item No. 27145
24 No No No No No
Sweet Tarte Case 26 Cm
Item No. 27148
8 320g 1331.2 WHEAT flour, 24,08% sugar, 19,27% butter (MILK), whole EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. 48h per 100g 1750 416 16.1 11.13 62.3 22.9 5.6 0.29 116 No Yes No No No
Tartelette Salee 10cm
Item No. 27454
70 55g No No No No No
Savoury Tart Case 26cm
Item No. 27821
10 350g 1309 WHEAT flour, rice flour, 21% butter (MILK), pasteurised whole EGG, water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. per 100g 1565 374 19 12 44 0.9 1.7 5.9 1.22 No Yes No No No
Choux Pastry Eclair Shell
Item No. 28201
110 16.5g 60.39 Delisted per 100g 1527 366 22 13 30 0.3 1 12 1.35 No No No No No
Tartelette Salee 8.5cm
Item No. 56003
100 30g 154.5 Wheat flour (GLUTEN), rice flour, butter (MILK), EGGS, water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, tree nut, almond, hazelnut, walnut, pistacchio, coconut. Bake from frozen. Bake for 15 minutes at 180°C. Preparation guidelines may vary according to the equipment used. 48h per 100g 2156 515 26.1 13.7 61.4 1.3 7.6 2.2 1.6 657 No Yes No No No
Tartelette Sucree 8.20cm
Item No. 840845
40 30g No No No No No
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