11 product(s) found
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Cdp Mini Savory Puff Pastry Case
Item No. 26248
WHEAT flour, EGG, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), water, salt, sugar. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. 125 5g No Yes No No No 1689 405.8 23.6 12.92 8.7 0.9 1.3 7.2 1.11 444
Cdp Mini Sweet Pastry Case
Item No. 26250
WHEAT flour, sugar 23%, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. 125 7g No Yes No No No 1805 431 19.9 11.15 55.4 20.1 2.4 6.3 0.43
Sweeet Tarte Case 26 Cm
Item No. 27148
WHEAT flour, 24,08% sugar, 19,27% butter (MILK), whole EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. 8 320g No Yes No No No 1750 416 16.1 11.13 62.3 22.9 5.6 0.29 116
Savoury Tart Case 26cm
Item No. 27821
WHEAT flour, rice flour, 21% butter (MILK), pasteurised whole EGG, water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. 10 350g No Yes No No No 1565 374 19 12 44 0.9 1.7 5.9 1.22
Choux Pastry Eclair Shell
Item No. 28201
Delisted 110 16.5g No No No No No 1527 366 22 13 30 0.3 1 12 1.35
Tartelette 10cm Sweet Ub 4gmx1
Item No. 43001
Wheat flour (GLUTEN), butter (MILK), sugar 11,8%, brown sugar 11,8%, EGGS, water, baking powder (wheat starch (GLUTEN), raising agents: sodium pyrophosphate (E450i), sodium bicarbonate (E500ii)), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, walnuts, hazelnuts, almonds, pistachio, nuts. Bake from frozen. Bake for 20 minutes at 180°C. Preparation guidelines may vary according to the equipment used. 100 45g No Yes No No No 2094 499 20 10.3 72 29.7 6.5 2.4 0.6 250
Tartelette Sucree 8.5
Item No. 45003
Wheat flour (GLUTEN), butter (MILK), sugar 11,8%, brown sugar 11,8%, EGGS, water, baking powder (wheat starch (GLUTEN), raising agents: sodium pyrophosphate (E450i), sodium bicarbonate (E500ii)), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, tree nut, almond, hazelnut, walnut, pistachio nut and coconut. Bake from frozen. Bake for 15 minutes at 180°C. Preparation guidelines may vary according to the equipment used. 100 30g No Yes No No No 2085 497 19.9 10.3 71.7 29.6 6.5 2.3 0.6 249
Mini Vol Au Vent
Item No. 450187
WHEAT flour, margarine (non hydrogenated palmfat, water, salt, emulsifier: mono and diglyceride of fatty acids E471, acid: citric acid E330, colour: beta carotene E160a, flavour), water, salt, skimmed MILK, rapeseedoil, MILK proteins, pea proteins, MILK. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Thaw before filling. Do not re-freeze once thawed, use within 3 days after defrost. 240 5.5g No Yes No Yes No 2219 533 35.1 19.1 44.6 1.3 1.9 8.5 1.37 570
Tartelette Salee 10cm
Item No. 54001
Wheat flour (GLUTEN), rice flour, butter (MILK), EGGS, water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, walnuts, hazelnuts, almonds, pistachio, nuts. Bake from frozen. Bake for 20 minutes at 180°C. Preparation guideline may vary according to the equipment used. 70 60g No Yes No No No 2140 511 26 13.3 60.2 1.3 8 2.2 1.6 639
Tartelette Salee 8.5cm
Item No. 56003
Wheat flour (GLUTEN), rice flour, butter (MILK), EGGS, water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, tree nut, almond, hazelnut, walnut, pistacchio, coconut. Bake from frozen. Bake for 15 minutes at 180°C. Preparation guidelines may vary according to the equipment used. 100 30g No Yes No No No 2156 515 26.1 13.7 61.4 1.3 7.6 2.2 1.6 657
Mini Savoury Pastry Case
Item No. 6748
WHEAT flour, vegetable fats and oils (palm, coconut, rapeseed), corn flour, water, dextrose (GLUTEN), inactive yeast, salt For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK and EGG. If serving individually thaw at room temperature for 1 hour. Full case defrost at room temperature for 2-3 hours. Pre-baked product thaw & serve - serving warm: fill and bake at 180°C for 5-10 minutes depending on the filling. Use within 3 days after defr 210 8.6g No Yes No Yes No 2207 529 31.9 17.2 52.9 2 6.5 2 0.63 252
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