10 product(s) found
Sort by:
View:
Cdp Mini Savory Puff Pastry Case
Item No. 26248
125 5g 20.29 WHEAT flour, EGG, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), water, salt, sugar. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. Bake for 25-30 minutes at 170-180C 24h 1689 405.8 23.6 12.92 8.7 0.9 1.3 7.2 1.11 444 No Yes No No No
Cdp Mini Sweet Pastry Case
Item No. 26250
125 7g 30.17 WHEAT flour, sugar 23%, margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier E471, acid E330, colouring E160a), butter (MILK), EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, sulphites. Preheat oven to 180C then bake at 170-180C for 10-15 minutes 24h 1805 431 19.9 11.15 55.4 20.1 2.4 6.3 0.43 172 No Yes No No No
Sweet Tartlet 10cm
Item No. 27145
24 No No No No No
Sweet Tarte Case 26 Cm
Item No. 27148
8 320g 1331.2 WHEAT flour, 24,08% sugar, 19,27% butter (MILK), whole EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. Bake at 170-180C for 17-20 minutes 48h 1750 416 16.1 11.13 62.3 22.9 0 5.6 0.29 116 No Yes No No No
(Discontinued) Butter Unpricked Puff Pastry Sheet 3mm
Item No. 27214
16 900g 3474 WHEAT flour, 30% butter (MILK), water, salt, deactivated yeast. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, nuts, sesame seeds, soya. Defrost for 30 minutes at 0-4C then bake for 25-30 minutes at 170-180C 0 per 100g 1612 386 23.5 17.3 37.9 2.2 1.4 5.1 0.8 320 No Yes No No No
Savoury Tartlet 10cm
Item No. 27454
70 55g No No No No No
Savoury Tart Case 26cm
Item No. 27821
10 350g 1309 WHEAT flour, rice flour, 21% butter (MILK), pasteurised whole EGG, water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. Bake for 25 minutes at 170-180C 0 1565 374 19 12 44 0.9 1.7 5.9 1.22 488 No Yes No No No
Choux Pastry Eclair Shell
Item No. 28201
110 16.5g 60.39 EGGS, water, wheat flour (GLUTEN), BUTTER 10-15% (MILK), salt, raising agents (stabiliser E450 and acidifier E500) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 30 minutes at 0-5C Delisted 1527 366 22 13 30 0.3 1 12 1.35 540 No Yes No No No
Deep Dish Tartlet 10cm
Item No. 838185
40 55g No No No No No
Sweet Tartlet 8.20cm
Item No. 840845
40 30g No No No No No
    Loading
    Loading