Small Stone Baked Spanish Bocata

Item No. 235
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Artisan made Spanish Bocata using traditional methods. Hand cut and stone baked to give a crisp rustic crust. Fully baked, can be flash baked to give a crisp crust.
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Description
Artisan made Spanish Bocata using traditional methods. Hand cut and stone baked to give a crisp rustic crust. Fully baked, can be flash baked to give a crisp crust.
Specifications
Packing quantity 60
Weight per each 110
Ingredients declaration WHEAT flour, Water, Yeast, Salt
Allergens Contains cereals including gluten (WHEAT). May contains eggs, milk, soya, nuts and sesame seeds
Preparation guidelines Defrost at room temperature for 15-20 minutes. Then bake for 9 to 12 minutes at 175-185 degrees.
Shelflifeafterbaking/defrost/opening 1 day
Energy (kJ) 1163
Energy (kcal) 278
Total Fat (g) 1
- Saturated (g) 0.2
Available Carbohydrate (g) 58.2
- Sugar (g) 1.7
Dietary Fibre (g) 2.9
Protein (g) 9.1
Total Salt (g) 1.41
Sodium (Na) (mg) 564
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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