Stonebaked Baguette

Item No. 827925
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A traditional white baguette which is made with fermented dough for a superior taste. Baked on the sole of an oven to give a delicious crisp crust
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Description
A traditional white baguette which is made with fermented dough for a superior taste. Baked on the sole of an oven to give a delicious crisp crust
Specifications
Packing quantity 25
Weight per each 280g
Energy per unit (kcal) 588
Ingredients declaration Ingredients: WHEAT flour, water, salt, yeast, WHEAT gluten, malted WHEAT flour, emulsifier (E471), flour treatment agent (E300).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines Defrost for 10 minutes then bake at 190C for 10 minutes in a preheated oven
Shelflifeafterbaking/defrost/opening 48h
Nutritional Values per 100g
Energy (kJ) 880
Energy (kcal) 210
Total Fat (g) 0.7
- Saturated (g) 0.1
Available Carbohydrate (g) 43.3
- Sugar (g) 0.7
Dietary Fibre (g) 6.4
Protein (g) 2.4
Total Salt (g) 1.2
Sodium (Na) (mg) 480
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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