Specifications
| Packing quantity | 56 |
| Weight per each | 85g |
| Energy per unit (kcal) | 270.3 |
| Ingredients declaration | WHEAT Flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), BUTTERMILK (22.2%) (MILK), sultanas(13.3%)(sultanas, cottonseed oil), sugar, non-hydrogenated vegetable oil (palm, rapeseed), free range EGG, glaze(2.3%)(water, vegetable Protein(pea), dextrose), raising agents (E450, E501), salt, emulsifier E475, natural flavouring. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. |
| Preparation guidelines | Keep frozen until required. Defrost at room temperature for two hours. Do not refreeze once thawed. Do not bake on Consume within 24 hours of defrost |
| Shelflifeafterbaking/defrost/opening | Consume on day of defrost |
| Nutritional Values | per 100g |
| Energy (kJ) | 1340 |
| Energy (kcal) | 318 |
| Total Fat (g) | 8.4 |
| - Saturated (g) | 2.8 |
| Available Carbohydrate (g) | 52.8 |
| - Sugar (g) | 19.5 |
| Dietary Fibre (g) | 1.8 |
| Protein (g) | 7.6 |
| Total Salt (g) | 1.62 |
| Sodium (Na) (mg) | 650 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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