Sundried Tomato Pesto Mozzarella Panini

Item No. 16621
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Stoned baked ciabatta panini hand filled with basil pesto, topped with mozzarella cheese and sundried tomatoes
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Description
Stoned baked ciabatta panini hand filled with basil pesto, topped with mozzarella cheese and sundried tomatoes
Specifications
Packing quantity 12
Weight per each 147g
Ingredients declaration Panini [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Water, Palm Oil, Rapeseed Oil, Skimmed MILK Powder, Sugar, Salt, Yeast, Extra Virgin Olive Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids, Malted WHEAT Flour, Flour Treatment Agent: Ascorbic Acid], Basil Pesto (19%) [Basil, Rapeseed Oil, Regato Cheese (MILK), White Cheddar (MILK), Olive Oil, Garlic Puree, Salt, Black Pepper], Mozzarella Cheese (MILK) (15%), Sun Dried Tomatoes (15%) [Rehydrated Tomatoes, Sunflower Oil, Salt, Garlic, Oregano, Parsley, Onion, Acidity Regulator (E330), Antioxidant (E300)].
Preparation guidelines Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC). Oven Cook: Preheat Oven to 180⁰C/350⁰F / Gas Mark 4. Place panini in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 15-17 minutes. Ensure product reaches a minimum 75⁰C throughout the product before serving. Panini Grill: Preheat grill at 180 ⁰C. Place panini in unopened packaging on the preheat Panini grill. Cook for 10 minutes. Ensure product reaches a minimum 75ᵒC throughout the product before serving. Microwave: Place panini, in unopened packaging onto a microwaveable plate. Microwave at 1000W for 1 minute. Allow to stand prior to consumption. Ensure product reaches a minimum 75⁰C throughout the product before serving. Merry Chef E3: Preheat oven to 250⁰C. Place panini in unopened packaging on a tray. Cook for 1 minute 10 seconds. Ensure product reaches a minimum 75⁰C throughout the product before serving. Stage 1: Fan – 70%, Microwave -80%
Shelflifeafterbaking/defrost/opening 3 hours
Energy (kJ) 1264
Energy (kcal) 302
Total Fat (g) 15.2
- Saturated (g) 4.14
Available Carbohydrate (g) 29.2
- Sugar (g) 3
Dietary Fibre (g) 2
Protein (g) 11.1
Total Salt (g) 1.3
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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