Sweet Bakery

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Traditional Portuguese Rice Cake
Item No. 10246055
60 70g 279 Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WHEAT GLUTEN; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. Defrost in ambient temperature for 90 min .Once thawed, do not refreeze and store in dry conditions protected from warmth 2 days 1667 398 20.4 3.1 46.5 25.8 1.4 6.5 1.09 436 No Yes No No No
Cinnamon Roll
Item No. 214432
46 110g 410.3 WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, rapeseed oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), salt, acidity regulator (E 341, E 262), acidifier (E 330), flavouring. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. per 100g 1559 372 17.4 7.6 47.2 21.2 2.1 5.6 0.8 No Yes No No No
Chocolate Brownie Swirl
Item No. 215454
60 110g 434.5 "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Premium Salted Caramel Flowerpot Muffin
Item No. 22540A
24 115g 448.5 WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% salted caramel filling (glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm oil, salt, modified starch, emulsifiers (E322 (SOYA), E471), acidity regulator E331iii, natural flavouring, gelling agent E440, preservative E202, acid E334), liquid EGG, water, 3% toffee pieces (sugar, sweetened condensed skimmed MILK (skimmed MILK, sugars), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabilisers (E440, E401, dextrose), cornflour, natural flavouring, water), 3% white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier E322 (SOYA), natural flavouring), 1,7% vanilla flavoured crunch (sugar, SOYA, maltodextrin, palm fat, natural flavouring), natural flavouring, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, salt, stabiliser E415, glucose syrup, acidity regulator E330, colouring E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. per 100g 1625 390 17.1 2.9 54.1 31.5 1.2 5.2 0.8 No Yes No No No
Vegan Carrot Cake
Item No. 2294
24 80g 311.2 sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME SEEDS, PEANUTS, MUSTARD AND OTHER NUTS Defrost the product at room temperature for 60 - 120 minutes 24h per 100g 1628 389 21 3.1 42 24 2.7 7.8 0.82 328 No Yes No Yes No
Bubblegum Flavour Ring Doughnut
Item No. 247376
36 55g 230.45 dough (WHEAT flour, water, vegetable oils - palm, rapeseed and coconut, RYE flour, sugar, yeast, emulsifiers E471and E481, WHEYpowder, WHEAT gluten, salt, potato starch, raising agents E450 and E500, WHEAT fibre, potato fibre, glucose, glucose syrup, psylliumhusk, MILK proteins, curcuma, flour treatment agent E920, antioxidant E220), coating 18 % (sugar, vegetable fats and oils - palmkernel, palm, shea and rapeseed, WHEY powder, emulsifier E322 (SOYA), acidity regulator E330, flavouring, salt, colour E133), strew 5 %(sugar, cocoa butter, whole MILK powder, emulsifiers E322 and E476, colour E120, thickener E414, flavouring). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, NUTS (HAZELNUTS) 72h per 100g 1751 419 24 18 45 16.9 1.8 4.9 0.6 240 No No No No No
Caramel Filled Ring Doughnut
Item No. 247457
36 75g 294 dough [WHEAT and RYE flour, water, vegetable oils - palm, rapeseed and coconut, sugar, yeast, emulsifiers E471 and E481,WHEY powder, WHEAT gluten, potato starch, salt, raising agents E450 and E500, WHEAT fibre, potato fibre, glucose, glucose syrup, psyllium husk, MILK proteins, curcuma, flour treatment agent E920, antioxidant E220), caramel filling 16% (water, sugar 24%, sweetened condensed MILK, modified corn starch, coconut oil, thickeners E460 and E466, flavouring, emulsifiers E322 (SOY lecithin) and E471, salt, acidity regulator E330, preservative E202), coating (vegetable oils - palm kernel, palm and shea, whole MILK powder, skimmed MILK powder, MILK fat, fat-reduced cocoa powder, flavouring, emulsifier E322, salt, acidity regulator E330, colour E160c), fragmented - roasted HAZELNUTS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG 72h per 100g 1637 392 22 9.5 42 17 5.6 0.53 212 No Yes No No No
Mini Dots Assortment
Item No. 25295
72 26g 465.92 Mini donut party (86% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), 10% white fat-based coating (sugar, vegetable fats and oils (kernel palm, coconut, palm), emulsifier E322, colouring E171, flavouring), 4% decor (sugar, rice flour, cocoa butter, thickener E413, colourings (E120, E101, E141, E160a, E163), flavouring)), milk chocolate flavour and hazelnuts Mini donut (86% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), 10% Coating (sugar, vegetable fats and oils (kernel palm, palm, coconut), fat-reduced cocoa, skimmed MILK powder, whey powder (MILK), emulsifier E322, flavouring), 4% HAZELNUTS), Mini strawberry donuts (87% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), 10% Coating (sugar, vegetable fats and oils (kernel palm, palm, coconut), emulsifier E322, colouring E120, flavouring), 3% decor (sugar, whole MILK powder, cocoa butter, dextrose, emulsifier E322 (SOYA))) caramel Mini donut (88% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), sugar, vegetable fats and oils (kernel palm, coconut, palm), emulsifier E322, colourings (E171, E160a, E160c), flavourings, fat-reduced cocoa), chocolate flavour Mini donut (89% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), 11% Coating (sugar, vegetable fats and oils (kernel palm, palm), fat-reduced cocoa, emulsifier E322)), Mini donut (95% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), sugar, water, glucose syrup, vegetable fats palm, flavouring, thickener E415). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OTHER KIND OF NUTS. per 100g 430 1792 26.4 14.9 41.3 11.8 2.4 5.6 1.2 480 No No No No No
Pastel De Nata
Item No. 27156
90 66g 219.12 water, sugar, WHEAT flour, vegetable margarine (vegetable fats palm, vegetable oil sunflower, water, salt, acidity regulators (E330, E331), emulsifiers (E471, E322), whey powder (MILK), antioxidants (E304, E306), colouring E160a, flavours), pasteurised EGG YOLK, whey powder (MILK), pasteurised EGG white, maize starch, margarine (vegetable fats palm, vegetable oils (Soya, sunflower), water, acid E330, emulsifier E471, flavouring, colouring E160a), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, fish, nuts, sesame seeds, soya. Preheat oven to 280 degrees, then bake for 9-12 minutes at 250-270 degrees per 100g 1395 332 13 6.8 49 32 0.5 4.6 0.7 280 No Yes No No No
Lemon Filled Ring Doughnut
Item No. 39010
36 73g 312.44 Dough: WHEAT flour, water, palm fat, sunflower oil, dextrose, yeast, S OYA flour, MILK whey powder, raising agents (E450, E500), salt, emulsi fiers (E471, E481), skimmed MILK powder, colour (E160a), flavouring. Filling 21%: Glucose syrup, sugar, sweetened condensed skimmed MILK , water, palm fat, starch, lemon concentrate 0.2%, acidity regulato r (E330), flavours, emulsifier (E471), colour (E160a). Coating 12%: Sugar, coconut and palmkernel fat, MILK whey powder, LAC TOSE, starch, stabiliser (E492), emulsifier (E322). Topping 5.5%: Sugar, palm fat, flavouring, colour (161b) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, NUTS per 100g 1788 428 26 14 43 19 1.1 4.6 0.88 352 No Yes No No No
Gluten Free Muffin Selection
Item No. 450027
24 110g Blueberry: Water, Rice Flour, Sugar, Rapeseed Oil, Maize Flour, Dried Sweetened Blueberries (6.9%) (Blueberries, Sugar, Fructose, Sunflower Oil), Raising Agents (E450, E501), Blueberries, Stabiliser: Xanthan Gum (E415), Salt, Blueberry Flavouring. / Chocolate: Water, Rice Flour, Sugar, Rapeseed Oil, Maize Flour, Dried Sweetened Blueberries (6.9%) (Blueberries, Sugar, Fructose, Sunflower Oil), Raising Agents (E450, E501), Blueberries, Stabiliser: Xanthan Gum (E415), Salt, Blueberry Flavouring. Chocolate: Water, Rice Flour, Sugar, Rapeseed Oil, Maize Flour, Chocolate (7.5%) (Raw Cocoa Beans, Sugar, Cocoa Butter); Raising Agents: Diphosphates, Sodium Carbonates, Calcium Sulphate; Natural Flavouring, Stabiliser: Xanthan Gum; Salt, Fat Reduced Cocoa Powder. For allergens, including cereals containing gluten, see ingredients in CAPITALS. thaw and serve Keep frozen below -18C, once defrosted use within 3 days in closed packaging or within 1 day once opened. Store in a cool, dry place. 3daysinclosedpackaging,1dayonceopened 1740 / 1450 416 / 386 20.7 / 16.1 2.6 / 1.2 53.5 / 56.3 25.1 / 25.2 2 / 2.3 2.5 / 2.2 1.1 1000 Yes Yes No Yes No
Mini Jam Doughnuts
Item No. 450064
345 17g 59.84 WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Water, Raspberry, Plum & Apple Jam (15%)(Glucose Syrup, Raspberry Pulp, Plum Pulp, Apple Pulp, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring), Sugar, Dextrose, Palm Oil, Sunflower Oil, Raising Agents (Disodium Diphosphate, Potassium Carbonate), SOYA Flour, Skimmed MILK Powder, EGG Powder, WHEAT Starch, Humectant (Glycerol), Palm Fat, Whey Powder (MILK), EGG Yolk Powder, Emulsifiers (SOYA Lecithin, Citric Acid Esters Of Mono- And Di-Glycerides Of Fatty Acids), Cornflour, MILK Proteins, Flavouring, Stabiliser (Xanthan Gum), Raising Agent (Calcium Phosphates), Anticaking Agents (Magnesium Salts Of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts, rye, barley, oat, spelt (wheat) and kamut (wheat). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts, rye, barley, oat, spelt (wheat) and kamut (wheat). 24h per 100g 1478 352 14 6.3 51 26 1.5 5.3 0.49 200 No Yes No No No
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