Sweet Bakery

104 product(s) found
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Gingerbread Muffin
Item No. 10019738
28 125g WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thaimin), Muscavado Sugar(SULPHITES), Non hydrogenated vegetable oil (Rapeseed, Palm), Treacle Vanilla Frosting(12%)(Sugar, Non Hydrogenated Vegetable Oils (Rapeseed, Palm), Treacle(9%)(SULPHIES), Water, Humectant: E420ii, Skimmed MILK Powder, Cream Cheese Powder(MILK), Acidity Regulator: E330, Salt, Emulsifier: E435, Preservative: E202, Natural Flavourings), pasteurised liquid EGG, Water, Golden Syrup (1.4%), Ground Ginger (1.1%), Raising Agents: E501, E450, E341, Sweet snow(0.8%)(Dextrose, Cornflour, Non hydrogenated vegetable fat(Palm)), MILK protein, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Cassia Cinnamon(0.1%), Nutmeg(0.1%), Stabiliser: E415, Glucose Syrup(WHEAT), Acidity Regulator: E330, Flavourings. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya. Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on Consume on day of defrost 1889 455 25.2 3.6 50.8 29.2 0.7 5.2 0.49 193 No Yes No No No
Mini Blueberry Flowerpot Muffin
Item No. 10031711
48 35g WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), Sugar, Non hydrogenated vegetable oil (Rapeseed, Palm), Liquid EGG, Blueberry (9.3%), Water, Raising agents: E501, E450, E341, MILK proteins, WHEAT starch, Emulsifiers: E475, E471, Modified Maize Starch, Salt, Stabiliser: E415, Glucose syrup (wheat), Acidity Regulator: E330, natural flavourings, Colour: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya. Thaw at ambient temperature for two hours and serve once defrosted. Do not rebake. Consume on day of defrost. Storage instructions: keep frozen at -18°C or below. Once defrosted, do not refreeze. Consume on day of defrost 1528 364 17 1.7 47.2 24.3 1.4 5.1 0.5 200 No Yes No No No
Mini Chocolate Flowerpot Muffin
Item No. 10031712
48 35g Sugar, WHEAT flour (WHEAT flour, E170i Calcium Carbonate, Iron, Nicotinamide, Thaimin), water, Non-hydrogenated vegetable oil (Rapeseed), liquid EGG, Dark chocolate chunks(5%)(Sugar, cocoa mass, cocoa butter, emulsifier: E322 (SOYA), natural vanilla flavouring), MILK chocolate chunks(5%)(Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322 (SOYA), natural vanilla flavouring), cocoa powder(4.2%), glucose syrup(Wheat/maize), raising agents: E501, E450, E341, MILK proteins, emulsifiers: E475, E471, salt, Humectants: E420, E422, WHEAT starch, modified maize starch, stabiliser: E415, acidity regulator: E330, natural flavourings, preservative: E223 (SULPHITE). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Keep frozen until required Defrost at room temperature for two hours Do not refreeze once thawed Do not bake on Consume on day of defrost 1579 377 18.2 3.6 47.2 30.5 2.1 5 0.4 200 No Yes No No No
Cinnamon Roll
Item No. 214432
46 110g WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, rapeseed oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), salt, acidity regulator (E 341, E 262), acidifier (E 330), flavouring. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1559 372 17.4 7.6 47.2 21.2 2.1 5.6 0.8 No Yes No No No
Chocolate Brownie Swirl
Item No. 215454
60 110g "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1 day 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Premium Salted Caramel Flowerpot Muffin
Item No. 22540A
24 115g WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% salted caramel filling (glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm oil, salt, modified starch, emulsifiers (E322 (SOYA), E471), acidity regulator E331iii, natural flavouring, gelling agent E440, preservative E202, acid E334), liquid EGG, water, 3% toffee pieces (sugar, sweetened condensed skimmed MILK (skimmed MILK, sugars), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabilisers (E440, E401, dextrose), cornflour, natural flavouring, water), 3% white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier E322 (SOYA), natural flavouring), 1,7% vanilla flavoured crunch (sugar, SOYA, maltodextrin, palm fat, natural flavouring), natural flavouring, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, salt, stabiliser E415, glucose syrup, acidity regulator E330, colouring E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 1625 390 17.1 2.9 54.1 31.5 1.2 5.2 0.8 No Yes No No No
Vegan Carrot Cake
Item No. 2294
24 80g sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS AND NUT FRUITS Defrost the product at room temperature for 60 - 120 minutes 24h 1628 389 21 3.1 42 24 2.7 7.8 0.82 328 No Yes No Yes No
Bubblegum Flavour Ring Doughnut
Item No. 247376
36 55g dough (WHEAT flour, water, vegetable oils - palm, rapeseed and coconut, RYE flour, sugar, yeast, emulsifiers E471and E481, WHEYpowder, WHEAT gluten, salt, potato starch, raising agents E450 and E500, WHEAT fibre, potato fibre, glucose, glucose syrup, psylliumhusk, MILK proteins, curcuma, flour treatment agent E920, antioxidant E220), coating 18 % (sugar, vegetable fats and oils - palmkernel, palm, shea and rapeseed, WHEY powder, emulsifier E322 (SOYA), acidity regulator E330, flavouring, salt, colour E133), strew 5 %(sugar, cocoa butter, whole MILK powder, emulsifiers E322 and E476, colour E120, thickener E414, flavouring). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, NUTS (HAZELNUTS) 72h 1751 419 24 18 45 16.9 1.8 4.9 0.6 240 No No No No No
Caramel Filled Ring Doughnut
Item No. 247457
36 75g dough [WHEAT and RYE flour, water, vegetable oils - palm, rapeseed and coconut, sugar, yeast, emulsifiers E471 and E481,WHEY powder, WHEAT gluten, potato starch, salt, raising agents E450 and E500, WHEAT fibre, potato fibre, glucose, glucose syrup, psyllium husk, MILK proteins, curcuma, flour treatment agent E920, antioxidant E220), caramel filling 16% (water, sugar 24%, sweetened condensed MILK, modified corn starch, coconut oil, thickeners E460 and E466, flavouring, emulsifiers E322 (SOY lecithin) and E471, salt, acidity regulator E330, preservative E202), coating (vegetable oils - palm kernel, palm and shea, whole MILK powder, skimmed MILK powder, MILK fat, fat-reduced cocoa powder, flavouring, emulsifier E322, salt, acidity regulator E330, colour E160c), fragmented - roasted HAZELNUTS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG 72h 1637 392 22 9.5 42 17 5.6 0.53 212 No Yes No No No
Mini Dots Assortment
Item No. 25295
72 26g Mini donut party (86% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), 10% white fat-based coating (sugar, vegetable fats and oils (kernel palm, coconut, palm), emulsifier E322, colouring E171, flavouring), 4% decor (sugar, rice flour, cocoa butter, thickener E413, colourings (E120, E101, E141, E160a, E163), flavouring)), milk chocolate flavour and hazelnuts Mini donut (86% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), 10% Coating (sugar, vegetable fats and oils (kernel palm, palm, coconut), fat-reduced cocoa, skimmed MILK powder, whey powder (MILK), emulsifier E322, flavouring), 4% HAZELNUTS), Mini strawberry donuts (87% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), 10% Coating (sugar, vegetable fats and oils (kernel palm, palm, coconut), emulsifier E322, colouring E120, flavouring), 3% decor (sugar, whole MILK powder, cocoa butter, dextrose, emulsifier E322 (SOYA))) caramel Mini donut (88% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), sugar, vegetable fats and oils (kernel palm, coconut, palm), emulsifier E322, colourings (E171, E160a, E160c), flavourings, fat-reduced cocoa), chocolate flavour Mini donut (89% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), 11% Coating (sugar, vegetable fats and oils (kernel palm, palm), fat-reduced cocoa, emulsifier E322)), Mini donut (95% Dough (WHEAT flour, water, vegetable oil palm, sugar, margarine (vegetable fats and oils (palm, rapeseed), water, lemon juice), yeast, salt, emulsifiers (E471, E472e, E481), WHEAT GLUTEN, raising agents (E450, E500), dextrose, stabiliser E412, whey powder (MILK), LACTOSE), sugar, water, glucose syrup, vegetable fats palm, flavouring, thickener E415). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of OTHER KIND OF NUTS. 430 1792 26.4 14.9 41.3 11.8 2.4 5.6 1.2 480 No No No No No
Pastel De Nata
Item No. 27156
90 66g water, sugar, WHEAT flour, vegetable margarine (vegetable fats palm, vegetable oil sunflower, water, salt, acidity regulators (E330, E331), emulsifiers (E471, E322), whey powder (MILK), antioxidants (E304, E306), colouring E160a, flavours), pasteurised EGG YOLK, whey powder (MILK), pasteurised EGG white, maize starch, margarine (vegetable fats palm, vegetable oils (Soya, sunflower), water, acid E330, emulsifier E471, flavouring, colouring E160a), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, fish, nuts, sesame seeds, soya. 1395 332 13 6.8 49 32 0.5 4.6 0.7 280 No Yes No No No
Donut Bubble Gum
Item No. 281A376DDF
36 55g dough (WHEAT flour, water, vegetable oils - palm, rapeseed and coconut, RYE flour, sugar, yeast, emulsifiers E471 and E481, WHEY powder, potato starch, WHEAT gluten, salt, raising agents E450 and E500, WHEAT fibre, glucose, glucose syrup, potato fibre, MILK proteins, psyllium husk, curcuma, flour treatment agent E920), coating 18 % (sugar, vegetable oils - palm and rapeseed, LACTOSE, WHEY powder, flavourings, emulsifiers E492 and E322 (SOY lecithin), colour E133), strew (sugar, cocoa butter, whole MILK powder, emulsifiers E322 and E476, colour E120, thickener E414, flavouring). 6 days 1770 424 24 12 46 19 1.6 5.1 0.5 No Yes No No No
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