American Style Cookies
Sweet Discovery Choc Chip Cookie Dough
Item No.
78400
200
40g
186.4
WHEAT flour, sugar, chocolate chips (22,6%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural aroma), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising Agent E500ii, salt, modified starch.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (macadamia, pistachio, pecan, Hazelnut, almond), milk, sesame seeds, celery and mustard.
Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce
afterbaking1day
per 100g
1947
466
21.6
11.3
61.8
38
2.5
5
0.95
379
No
Yes
No
No
Yes
Sweet Discovery Double Choc Chip Cookie Dough
Item No.
78401
200
40g
190.8
Sugar, WHEAT flour, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), white chocolate chips (12,5%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), chocolate chips (10%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), pasteurized whole EGG, cocoa powder (4%), unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, nuts, sesame seeds.
afterbaking1day
per 100g
1995
477
22.4
11.9
62.3
42.2
2.8
5.3
0.72
287
No
Yes
No
No
Yes
Sweet Discovery Carnival Cookie Dough
Item No.
78408
200
40g
176
WHEAT flour, sugar, 15% sugar coated MILK chocolate lentils (sugar, cocoa mass, cocoa butter, whole MILK powder, rice starch, glazing agents (gum arabic, carnauba wax, beeswax, shellac), emulsifier (lecithins), colours (curcumin, carotene, beetroot red, anthocyanin)), palm oil, 7% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), pasteurised whole EGG, water, salt, modified starch, flavouring (contains MILK), cane sugar molasses, raising agent (sodium hydrogen carbonate), sugar beet syrup, invert sugar syrup, rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene).
For allergens, including cereals containing gluten, see ingredients in CAPITALSThe product may contain traces of Nuts and other sources of Gluten
n/a
24 hours
per 100g
1941
463
20.2
10.3
64.4
42.9
1.4
4.6
0.93
372
No
Yes
No
No
Yes
Sweet Discovery Milk Choc Chunk Cookie Dough
Item No.
78409
200
40g
187.6
WHEAT flour, sugar, MILK chocolate chips (22,6%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), natural aroma)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, invert sugar syrup, unrefined sugar syrup, sugar syrup, raising agent E500ii, aroma, salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (macadamia, pecan, pistachio, almond, hazelnut) , sesame seeds, celery and mustard.
Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce
afterbaking1day
per 100g
1956
466
21.8
11.5
62.6
27.3
1.6
5.2
0.64
254
No
Yes
No
No
Yes
Sweet Discovery White Choc Chip Cookie Dough
Item No.
78415
200
40g
184.4
WHEAT flour, sugar, white chocolate chips (20,5%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGG, unrefined sugar syrup, sugar syrup, invert sugar syrup, modified maize starch, water, aroma, raising agent (sodium hydrogen carbonate), salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, nuts, sesame seeds.
afterbaking1day
per 100g
1927
461
20.6
10.9
63.4
39.2
1
5.4
0.64
255
No
Yes
No
No
Yes
(Discontinued) Sweet Discovery Berry Cookie Dough
Item No.
78420
200
40g
174
WHEAT flour, sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries (12,9%) (cranberries, sugar), pasteurized whole EGG, blueberries (3%) (blueberries, sugar), unrefined sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), water, salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, milk, mustard, nuts, sesame seeds, soya.
afterbaking1day
per 100g
1828
435
16.3
7.9
67.6
39.8
1.9
4.2
0.68
273
No
Yes
No
No
Yes
Sweet Discovery Brownie Cookie Dough
Item No.
78424
200
40g
174
WHEAT flour, sugar, non hydrogenated palm fat, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, cocoa (5,5%), water, invert sugar syrup sugar syrup mix (unrefined treacle sugar syrup, sugar syrup, invert sugar syrup), raising agent E500ii, aroma, salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, milk, mustard, nuts, sesame seeds, soya.
Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce
afterbaking1day
per 100g
1814
435
19
9.4
59
33.5
2.6
5.4
0.91
362
No
Yes
No
No
Yes
Otis Spunkmeyer Supreme Indulgence Cookie Dough Selection
Item No.
78999
104
85g
380.8
Chocolate Chip Cookies: WHEAT flour, chocolate chips 25,6% (sugar, cocoa masse, cocoa butter, maize dextrose, emulsifier (SOYA lecithin), natural aroma)), sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGGS, water, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt, modified maize starch. Double Choc Cookie: WHEAT flour, sugar, white chunks 20% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), chocolates chips 8,5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural flavour)), pasteurized whole EGGS, low fat cocoa powder 3%, invert sugar syrup, water, modified maize starch, flavour, raising agent (sodium hydrogen carbonate), salt. White Chip Cranberry Cookie: WHEAT flour, sugar, white convectionery chips 18% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries 10% (cranberries, sugar), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, raising agent (sodium hydrogen carbonate), modified maize starch, salt, flavour. White Chip and Macadamia Nut Cookie: WHEAT flour, white convectionery Chips 25% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), sugar
margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), MACADAMIA NUTS 7,4%, pasteurized whole EGG, grated coconut, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, flavour, modified maize starch, raising agent (sodium hydrogen carbonate), salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, sesame seeds.
Store deep-frozen at -18°C. Do not refreeze once defrosted!
afterbaking1day
per 100g
1854.25
448
20.85
11.675
59.675
37.875
2.825
4.775
0.6
240
No
Yes
No
No
No
Oatmeal Raisin Cookie 60g
Item No.
850632
152
60g
246.6
sugar, WHEAT flour, palm oil, 15% raisins, 13% OAT flakes, pasteurised whole EGG, water, salt, sweet WHEY powder, raising agent (sodium hydrogen carbonate), cane sugar molasses, sugar beet syrup, invert sugar syrup, cinnamon, colouring fruit and plant extract (pumpkin, apple). May contain traces of soya and nuts.
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
1 day
per 100g
1725
411
17.1
8.0
57
34.4
3.0
5.3
0.94
376
No
Yes
No
No
Yes