American Style Cookies

200 40g 186.4 WHEAT flour, sugar, chocolate chips (22,6%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural aroma), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising Agent E500ii, salt, modified starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (macadamia, pistachio, pecan, Hazelnut, almond), milk, sesame seeds, celery and mustard. Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce afterbaking1day per 100g 1947 466 21.6 11.3 61.8 38 2.5 5 0.95 379 No Yes No No Yes

200 40g 190.8 Sugar, WHEAT flour, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), white chocolate chips (12,5%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), chocolate chips (10%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), pasteurized whole EGG, cocoa powder (4%), unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, nuts, sesame seeds. afterbaking1day per 100g 1995 477 22.4 11.9 62.3 42.2 2.8 5.3 0.72 287 No Yes No No Yes

200 40g 176 WHEAT flour, sugar, 15% sugar coated MILK chocolate lentils (sugar, cocoa mass, cocoa butter, whole MILK powder, rice starch, glazing agents (gum arabic, carnauba wax, beeswax, shellac), emulsifier (lecithins), colours (curcumin, carotene, beetroot red, anthocyanin)), palm oil, 7% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), pasteurised whole EGG, water, salt, modified starch, flavouring (contains MILK), cane sugar molasses, raising agent (sodium hydrogen carbonate), sugar beet syrup, invert sugar syrup, rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene). For allergens, including cereals containing gluten, see ingredients in CAPITALSThe product may contain traces of Nuts and other sources of Gluten n/a 24 hours per 100g 1941 463 20.2 10.3 64.4 42.9 1.4 4.6 0.93 372 No Yes No No Yes

200 40g 187.6 WHEAT flour, sugar, MILK chocolate chips (22,6%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), natural aroma)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, invert sugar syrup, unrefined sugar syrup, sugar syrup, raising agent E500ii, aroma, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (macadamia, pecan, pistachio, almond, hazelnut) , sesame seeds, celery and mustard. Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce afterbaking1day per 100g 1956 466 21.8 11.5 62.6 27.3 1.6 5.2 0.64 254 No Yes No No Yes

200 40g 184.4 WHEAT flour, sugar, white chocolate chips (20,5%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGG, unrefined sugar syrup, sugar syrup, invert sugar syrup, modified maize starch, water, aroma, raising agent (sodium hydrogen carbonate), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, nuts, sesame seeds. afterbaking1day per 100g 1927 461 20.6 10.9 63.4 39.2 1 5.4 0.64 255 No Yes No No Yes

200 40g 174 WHEAT flour, sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries (12,9%) (cranberries, sugar), pasteurized whole EGG, blueberries (3%) (blueberries, sugar), unrefined sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, milk, mustard, nuts, sesame seeds, soya. afterbaking1day per 100g 1828 435 16.3 7.9 67.6 39.8 1.9 4.2 0.68 273 No Yes No No Yes

200 40g 174 WHEAT flour, sugar, non hydrogenated palm fat, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, cocoa (5,5%), water, invert sugar syrup sugar syrup mix (unrefined treacle sugar syrup, sugar syrup, invert sugar syrup), raising agent E500ii, aroma, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, milk, mustard, nuts, sesame seeds, soya. Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce afterbaking1day per 100g 1814 435 19 9.4 59 33.5 2.6 5.4 0.91 362 No Yes No No Yes

104 85g 380.8 Chocolate Chip Cookies: WHEAT flour, chocolate chips 25,6% (sugar, cocoa masse, cocoa butter, maize dextrose, emulsifier (SOYA lecithin), natural aroma)), sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGGS, water, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt, modified maize starch. Double Choc Cookie: WHEAT flour, sugar, white chunks 20% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), chocolates chips 8,5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural flavour)), pasteurized whole EGGS, low fat cocoa powder 3%, invert sugar syrup, water, modified maize starch, flavour, raising agent (sodium hydrogen carbonate), salt. White Chip Cranberry Cookie: WHEAT flour, sugar, white convectionery chips 18% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries 10% (cranberries, sugar), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, raising agent (sodium hydrogen carbonate), modified maize starch, salt, flavour. White Chip and Macadamia Nut Cookie: WHEAT flour, white convectionery Chips 25% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), sugar margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), MACADAMIA NUTS 7,4%, pasteurized whole EGG, grated coconut, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, flavour, modified maize starch, raising agent (sodium hydrogen carbonate), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, sesame seeds. Store deep-frozen at -18°C. Do not refreeze once defrosted! afterbaking1day per 100g 1854.25 448 20.85 11.675 59.675 37.875 2.825 4.775 0.6 240 No Yes No No No

152 60g 246.6 sugar, WHEAT flour, palm oil, 15% raisins, 13% OAT flakes, pasteurised whole EGG, water, salt, sweet WHEY powder, raising agent (sodium hydrogen carbonate), cane sugar molasses, sugar beet syrup, invert sugar syrup, cinnamon, colouring fruit and plant extract (pumpkin, apple). May contain traces of soya and nuts. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts 1 day per 100g 1725 411 17.1 8.0 57 34.4 3.0 5.3 0.94 376 No Yes No No Yes