13 product(s) found
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Hospitality' Choc Chip Cookie Dough
Item No. 78300
264 30g WHEAT flour, sugar, chocolate chips (16%) (sugar, cocoa masse, dextrose, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), non hydrogenated palm fat, pasteurised whole EGG, margarine (non hydrogenated palm fat, water, table salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), water, invert sugar syrup, sugar syrup mix (unrefined treacle sugar beet syrup, sugar beet syrup, invert sugar syrup), table salt, raising agent (sodium hydrogen carbonate), flavour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, milk, mustard, nuts, sesame seeds. afterbaking1day 2004 480 23.4 12.1 62 37.9 2.2 4.8 0.72 287 No Yes No No Yes
Hospitality' Carnival Cookie Dough
Item No. 78308
264 30g WHEAT flour, sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), colored chocolate gems (10%) (chocolate (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (SOYA Lecithin), vanilla extract, table salt, vanilln), sugar, cocoa, coloring agent (curcuma extract, pepper extract, titanium oxide, beetroot, carotene), stabilizer gum arabic, glazing agent (carnauba wax, beeswax, shellac)), chocolate chips (7,6%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (SOYA lecithin), natural aroma)), pasteurised whole EGG, sugar syrup mix (unrefined treacle sugar beet syrup, sugar beet syrup, invert sugar syrup), water, table salt, raising agent (sodium hydrogen carbonate), flavour. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, milk, mustard, nuts, sesame seeds. afterbaking1day 1945 465 20.3 10.4 65.4 40.5 1.6 4.9 0.63 253 No Yes No No Yes
Sweet Discovery Choc Chip Cookie Dough
Item No. 78400
200 40g WHEAT flour, sugar, chocolate chips (22,6%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural aroma), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising Agent E500ii, salt, modified starch. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (macadamia, pistachio, pecan, Hazelnut, almond), milk, sesame seeds, celery and mustard. Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce afterbaking1day 1947 466 21.6 11.3 61.8 38 2.5 5 0.95 379 No Yes No No Yes
Sweet Discovery Double Choc Chip Cookie Dough
Item No. 78401
200 40g Sugar, WHEAT flour, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), white chocolate chips (12,5%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), chocolate chips (10%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), pasteurized whole EGG, cocoa powder (4%), unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, nuts, sesame seeds. afterbaking1day 1995 477 22.4 11.9 62.3 42.2 2.8 5.3 0.72 287 No Yes No No Yes
Sweet Discovery Carnival Cookie Dough
Item No. 78408
200 40g WHEAT flour, sugar, 15% sugar coated MILK chocolate lentils (sugar, cocoa mass, cocoa butter, whole MILK powder, rice starch, glazing agents (gum arabic, carnauba wax, beeswax, shellac), emulsifier (lecithins), colours (curcumin, carotene, beetroot red, anthocyanin)), palm oil, 7% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), pasteurised whole EGG, water, salt, modified starch, flavouring (contains MILK), cane sugar molasses, raising agent (sodium hydrogen carbonate), sugar beet syrup, invert sugar syrup, rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS afterbaking1day 1941 464 20.4 10.6 64.8 39.8 1.4 4.8 0.63 253 No Yes No No Yes
Sweet Discovery Milk Choc Chunk Cookie Dough
Item No. 78409
1 40g WHEAT flour, sugar, MILK chocolate chips (22,6%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier E322 (SOYA), natural aroma)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, invert sugar syrup, unrefined sugar syrup, sugar syrup, raising agent E500ii, aroma, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (macadamia, pecan, pistachio, almond, hazelnut) , sesame seeds, celery and mustard. Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce afterbaking1day 1956 466 21.8 11.5 62.6 27.3 1.6 5.2 0.64 254 No Yes No No Yes
Sweet Discovery White Choc Chip Cookie Dough
Item No. 78415
200 40g WHEAT flour, sugar, white chocolate chips (20,5%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), natural aroma)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGG, unrefined sugar syrup, sugar syrup, invert sugar syrup, modified maize starch, water, aroma, raising agent (sodium hydrogen carbonate), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, nuts, sesame seeds. afterbaking1day 1927 461 20.6 10.9 63.4 39.2 1 5.4 0.64 255 No Yes No No Yes
Sweet Discovery Berry Cookie Dough
Item No. 78420
200 40g WHEAT flour, sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries (12,9%) (cranberries, sugar), pasteurized whole EGG, blueberries (3%) (blueberries, sugar), unrefined sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), water, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, milk, mustard, nuts, sesame seeds, soya. afterbaking1day 1828 435 16.3 7.9 67.6 39.8 1.9 4.2 0.68 273 No Yes No No Yes
Sweet Discovery Brownie Cookie Dough
Item No. 78424
200 40g WHEAT flour, sugar, non hydrogenated palm fat, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier E471, acidifier E330, coloring agent E160a), pasteurized whole EGG, cocoa (5,5%), water, invert sugar syrup sugar syrup mix (unrefined treacle sugar syrup, sugar syrup, invert sugar syrup), raising agent E500ii, aroma, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, milk, mustard, nuts, sesame seeds, soya. Store deep-frozen at -18°C. Do not refreeze once defrosted! BAKING RECOMMENDATION: Bake Cookies from frozen in preheated oven at 150°C for 11-14 minutes until golden. Do not overbake, they should be crisp on the edges, soft (not gooey) and moist in the ce afterbaking1day 1814 435 19 9.4 59 33.5 2.6 5.4 0.91 362 No Yes No No Yes
Otis Spunkmeyer Supreme Indulgence Cookie Dough Selection
Item No. 78999
104 85g Chocolate Chip Cookies: WHEAT flour, chocolate chips 25,6% (sugar, cocoa masse, cocoa butter, maize dextrose, emulsifier (SOYA lecithin), natural aroma)), sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGGS, water, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt, modified maize starch. Double Choc Cookie: WHEAT flour, sugar, white chunks 20% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), chocolates chips 8,5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural flavour)), pasteurized whole EGGS, low fat cocoa powder 3%, invert sugar syrup, water, modified maize starch, flavour, raising agent (sodium hydrogen carbonate), salt. White Chip Cranberry Cookie: WHEAT flour, sugar, white convectionery chips 18% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries 10% (cranberries, sugar), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, raising agent (sodium hydrogen carbonate), modified maize starch, salt, flavour. White Chip and Macadamia Nut Cookie: WHEAT flour, white convectionery Chips 25% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), sugar margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), MACADAMIA NUTS 7,4%, pasteurized whole EGG, grated coconut, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, flavour, modified maize starch, raising agent (sodium hydrogen carbonate), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, sesame seeds. Store deep-frozen at -18°C. Do not refreeze once defrosted! afterbaking1day 1854.25 448 20.85 11.675 59.675 37.875 2.825 4.775 0.6 240 No Yes No No No
Oatmeal Raisin Cookie 60g
Item No. 850632
152 60g sugar, WHEAT flour, palm oil, 15% raisins, 13% OAT flakes, pasteurised whole EGG, water, salt, sweet WHEY powder, raising agent (sodium hydrogen carbonate), cane sugar molasses, sugar beet syrup, invert sugar syrup, cinnamon, colouring fruit and plant extract (pumpkin, apple). May contain traces of soya and nuts. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts 1 day 1725 411 17.1 8.0 57 34.4 3.0 5.3 0.94 376 No Yes No No Yes
Coconut Milk Chocolate Cookie 50g
Item No. 850633
152 50g WHEAT flour, sugar, palm oil, 16% milk chocolate chunks (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural flavouring), 8% grated coconut, pasteurised whole EGG, invert sugar syrup, water, natural flavouring, raising agent (sodium hydrogen carbonate), salt. May contain traces of nuts. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Bake from frozen. Bake at 150 degrees for 12 to 15 minutes. 1 day 2001 479 26.7 15.9 53.4 34.0 2.7 4.8 0.54 216 No Yes No No Yes
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