Otis Spunkmeyer Supreme Indulgence Cookie Dough Selection
Item No.
78999
104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo.
Description
104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo.
Specifications
| Ingredients declaration | Chocolate Chip Cookies: WHEAT flour, chocolate chips 25,6% (sugar, cocoa masse, cocoa butter, maize dextrose, emulsifier (SOYA lecithin), natural aroma)), sugar, margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), pasteurized whole EGGS, water, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, aroma, raising agent (sodium hydrogen carbonate), salt, modified maize starch. Double Choc Cookie: WHEAT flour, sugar, white chunks 20% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), chocolates chips 8,5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural flavour)), pasteurized whole EGGS, low fat cocoa powder 3%, invert sugar syrup, water, modified maize starch, flavour, raising agent (sodium hydrogen carbonate), salt. White Chip Cranberry Cookie: WHEAT flour, sugar, white convectionery chips 18% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), cranberries 10% (cranberries, sugar), pasteurized whole EGG, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, raising agent (sodium hydrogen carbonate), modified maize starch, salt, flavour. White Chip and Macadamia Nut Cookie: WHEAT flour, white convectionery Chips 25% (sugar, non hydrogenated palm kernel fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural flavour)), sugar |
| Ingredient declaration 1 | margarine (non hydrogenated palm fat, water, salt, non hydrogenated rapeseed oil, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, coloring agent carotene), MACADAMIA NUTS 7,4%, pasteurized whole EGG, grated coconut, unrefined treacle sugar syrup, sugar syrup, invert sugar syrup, water, flavour, modified maize starch, raising agent (sodium hydrogen carbonate), salt. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, mustard, sesame seeds. |
| Preparation guidelines | Store deep-frozen at -18°C. Do not refreeze once defrosted! |
| Shelflifeafterbaking/defrost/opening | afterbaking1day |
| Packing quantity | 104 |
| Weight per each | 85g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1854.25 |
| Energy (kcal) | 448 |
| Total Fat (g) | 20.85 |
| - Saturated (g) | 11.675 |
| Available Carbohydrate (g) | 59.675 |
| - Sugar (g) | 37.875 |
| Dietary Fibre (g) | 2.825 |
| Protein (g) | 4.775 |
| Total Salt (g) | 0.6 |
| Sodium (Na) (mg) | 240 |
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