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Linzer Biscuit Star
Item No. 5978
16 75g WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Raspberry Jam [29%] [Glucose Syrup, Sugar Syrup, Raspberry Puree Concentrate (9.0%), Water, Acidity Regulators ((E330) Citric Acid, (E331) Sodium Citrate), Gelling Agent ((E440) Pectins), Colour ((E163) Anthocyanins), Flavourings, Preservative ((E202) Potassium Sorbate)], Sugar, Non Hydrogenated Rapeseed and Palm Oils, Margarine [Non Hydrogenated Rapeseed And Palm Oils, Water, Salt], Glucose Syrup, EGG, Water, Raising Agents ((E450i) Disodium Diphosphate, (E501ii) Potassium Carbonate), Salt, Flavourings (from MILK) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of tree nuts, almonds and walnuts DEFROST FOR 90 MINS IN AMBIENT CONDITIONS ADD DATE LABEL BBE = DAY OF DEFROST + 10 DAYS WRAPPED dayofdefrost+10(wrapped) 1940 463 20.8 7.7 63.2 29.8 0.5 5.6 0.33 132 No Yes No No No
Large Cookie Double Chocolate
Item No. ES01
30 80g WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Chocolate Chunks (22%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: E322 (SOYA), Palm Oil, Rapeseed Oil, Partially Inverted Sugar Syrup, Fat Reduced Cocoa Powder (2%), Whole EGG Powder, Water, Salt, Raising Agents: E500. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, OATS & NUTS Defrost thoroughly before serving. Thaw for approx. 2-3 hours before serving. 14Days 2058 492 25.47 10.87 58.28 38.27 3.67 5.43 0.6 240 No Yes No No No
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