||Dough: WHEAT flour, vegetable fat (palm), water, margarine (vegetabl e fat (palm), water, vegetable oil (soya, sunflower), emulsifier (E471 ), acid (E330) and colour
(E160a)), sugar, yeast, salt, WHEAT gluten , anti-caking agent (E170), emulsifiers (E471, E472, E322 (sunflower , WHEAT)), dextrose, malted WHEAT flour and flour
treatment agent (E30 0). Coating 16%: Sugar, vegetable fat (coconut, palmkernel, palm), deffat ed cocoa powder 1,5%, MILK powder, natural flavourings, stabilizer (E4
92) and emulsifier (E322). Topping 4.2%: Chocolat mix (sugar, cocoa butter, cocoa paste, MILK p wder, skimmed MILK powder, butter (MILK), emulsifier (E322, E476),
nat ural flavourings, thickener (E414)).