Gluten Free sweet Bakery Yes - No

1 1152g 4930.56 sugar, EGG, 11% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), butter (MILK), fat reduced cocoa powder, whipping cream (MILK), gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), palm fat, cocoa mass, partially inverted refiners syrup, water, modified maize starch, glucose syrup, palm oil, rapeseed oil, raising agents (E341, E501), cocoa butter, emulsifiers (E322 (SOYA), E471), natural flavouring. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts. 5days per 100g 1786 428 24.9 13 45 39 2.3 4.4 0.1 34 Yes Yes No No No

1 49g 191.59 Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Tapioca, Potato), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Pasteurised Lemon Juice (6%), Raising Agents (E450, E501), Skimmed MILK Powder, Lemon Oil (0.2%), Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts. per 100g 1638 391 17.9 6.5 53.1 37 0.4 4.1 0.73 Yes Yes No No No