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Traditional Portuguese Rice Cake
Item No. 10246055
60 70g 279 Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WHEAT GLUTEN; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. Defrost in ambient temperature for 90 min .Once thawed, do not refreeze and store in dry conditions protected from warmth 2 days 1667 398 20.4 3.1 46.5 25.8 1.4 6.5 1.09 436 No Yes No No No
Pastel De Nata
Item No. 27156
90 66g 219.12 water, sugar, WHEAT flour, vegetable margarine (vegetable fats palm, vegetable oil sunflower, water, salt, acidity regulators (E330, E331), emulsifiers (E471, E322), whey powder (MILK), antioxidants (E304, E306), colouring E160a, flavours), pasteurised EGG YOLK, whey powder (MILK), pasteurised EGG white, maize starch, margarine (vegetable fats palm, vegetable oils (Soya, sunflower), water, acid E330, emulsifier E471, flavouring, colouring E160a), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, fish, nuts, sesame seeds, soya. Preheat oven to 280 degrees, then bake for 9-12 minutes at 250-270 degrees per 100g 1395 332 13 6.8 49 32 0.5 4.6 0.7 280 No Yes No No No
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