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Pastel De Nata
Item No. 27156
90 66g water, sugar, WHEAT flour, vegetable margarine (vegetable fats palm, vegetable oil sunflower, water, salt, acidity regulators (E330, E331), emulsifiers (E471, E322), whey powder (MILK), antioxidants (E304, E306), colouring E160a, flavours), pasteurised EGG YOLK, whey powder (MILK), pasteurised EGG white, maize starch, margarine (vegetable fats palm, vegetable oils (Soya, sunflower), water, acid E330, emulsifier E471, flavouring, colouring E160a), salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, fish, nuts, sesame seeds, soya. 1395 332 13 6.8 49 32 0.5 4.6 0.7 280 No Yes No No No
Traditional Portuguese Cake
Item No. 6985
54 70g Sugar; WHEAT Flour; Rapeseed oil; Water; Free Range Whole EGG Powder; Palm fat; Modified starch; Skimmed(MILK) Powder; Whey Powder; Rice flour(1,7%); Glucose syrup; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; WHEAT Gluten; Salt; Emulsifier: Polyglycerol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Mono and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; MILK Proteins. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOY, NUTS, SESAME. Preparation: Thaw for 20 - 30 minutes at room temperature, and serve 2days 1895 436 27.4 5.5 44.9 25.2 6.7 0.5 0.534 213.6 No Yes No No No
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