2 product(s) found
Sort by:
View:
Pastel De Nata
Item No. 27156
water, WHEAT flour, sugar, <Dénomination de vente> (vegetable fats palm, water, vegetable oils (SOYA, sunflower), table salt, emulsifiers (E322 (SOYA), E471), acid E330, colour E160a, flavour), pasteurised EGG YOLK, WHEY POWDER, pasteurised EGG WHITE, maize starch, table salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, fish, nuts, sesame seeds. 90 66g No Yes No No No 1388 331 13 6.8 49 32 0.5 4.6 0.5 200
Traditional Portuguese Cake
Item No. 6985
Sugar; WHEAT Flour; Rapeseed oil; Water; Free Range Whole EGG Powder; Palm fat; Modified starch; Skimmed(MILK) Powder; Whey Powder; Rice flour(1,7%); Glucose syrup; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; WHEAT Gluten; Salt; Emulsifier: Polyglycerol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Mono and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; MILK Proteins. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOY, NUTS, SESAME. Preparation: Thaw for 20 - 30 minutes at room temperature, and serve 54 70g No Yes No No No 1895 436 27.4 5.5 44.9 25.2 6.7 0.5 0.534 213.6
    Loading
    Loading