Traditional Portuguese Cake

Item No. 6985
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Commonly known as Bollo de Arroz, or Portuguese rice muffin, this is a light and spongy sweet treat. The delicious soft cake with delicate hints of vanilla and lemon is excellent served on its own or with an accompaniment of cream, lemon curd or ice cream.
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Description
Commonly known as Bollo de Arroz, or Portuguese rice muffin, this is a light and spongy sweet treat. The delicious soft cake with delicate hints of vanilla and lemon is excellent served on its own or with an accompaniment of cream, lemon curd or ice cream.
Specifications
Ingredients declaration Sugar; WHEAT Flour; Rapeseed oil; Water; Free Range Whole EGG Powder; Palm fat; Modified starch; Skimmed(MILK) Powder; Whey Powder; Rice flour(1,7%); Glucose syrup; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; WHEAT Gluten; Salt; Emulsifier: Polyglycerol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Mono and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; MILK Proteins.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SOY, NUTS, SESAME.
Preparation guidelines Preparation: Thaw for 20 - 30 minutes at room temperature, and serve
Packing quantity 54
Weight per each 70g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1895
Energy (kcal) 436
Total Fat (g) 27.4
- Saturated (g) 5.5
Available Carbohydrate (g) 44.9
- Sugar (g) 25.2
Dietary Fibre (g) 6.7
Protein (g) 0.5
Total Salt (g) 0.534
Sodium (Na) (mg) 213.6
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