Traditional Portuguese Rice Cake
Item No.
10246055
Commonly known as Bollo de Arroz, or Portuguese rice muffin, this is a light and spongy sweet treat. The delicious soft cake with delicate hints of vanilla and lemon is excellent served on its own or with an accompaniment of cream, lemon curd or ice cream.
Description
Commonly known as Bollo de Arroz, or Portuguese rice muffin, this is a light and spongy sweet treat. The delicious soft cake with delicate hints of vanilla and lemon is excellent served on its own or with an accompaniment of cream, lemon curd or ice cream.
Specifications
| Packing quantity | 60 |
| Weight per each | 70g |
| Energy per unit (kcal) | 279 |
| Ingredients declaration | Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WH |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT. |
| Preparation guidelines | Once thawed, do not refreeze and store in dry conditions protected from warmth |
| Shelflifeafterbaking/defrost/opening | 2 days |
| Energy (kJ) | 1667 |
| Energy (kcal) | 398 |
| Total Fat (g) | 20.4 |
| - Saturated (g) | 3.1000000000000001 |
| Available Carbohydrate (g) | 46.5 |
| - Sugar (g) | 25.8 |
| Dietary Fibre (g) | 1.4 |
| Protein (g) | 6.5 |
| Total Salt (g) | 1.09 |
| Sodium (Na) (mg) | 436 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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