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Triple Chocolate Muffin
Item No. 42303
28 125g Sugar, WHEAT flour (WHEAT flour, E170i Calcium Carbonate, Iron, Nicotinamide, Thaimine), Non-hydrogenated vegetable oil (Rapeseed, Palm), Liquid EGG, Water, Cocoa Powder(3.6%), Dark Chocolate Chunks(3.2%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E322 (SOYA), Natural Vanilla Flavouring), MILK Chocolate Chunks(3.2%)(Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: E322 (SOYA), Natural Vanilla Flavouring), White Chocolate Chunks(2.4%)(Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: E322 (SOYA), Natural Vanilla Flavourings), Reconstituted Yoghurt Powder(MILK)(Skim MILK Solids, Acidity Regulator: E330, Yoghurt Cultures), Raising Agents: E501, E450, E341, Modified Maize Starch, MILK proteins, Salt, WHEAT Starch, Emulsifiers: E475, E471, Stabiliser: E415, Glucose Syrup(WHEAT), Acidity Regulator: E330, Flavourings. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Keep frozen until required. Defrost at room temperature for two hours. Do not refreeze once thawed. Do not bake on Consumeonthedayofdefrost 1619 396 18.6 3.7 50.1 30.6 2.3 5.4 0.7 280 No Yes No No No
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