4 product(s) found
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Large Sultana Scone
Item No. 6659
WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), Skimmed MILK powder (25.6%) (MILK), Sultanas( 19.1%) (Sultanas, cottonseed oil), Sugar, Margarine (Non-hydrogenated vegetable oil (palm, rapeseed), Water, Salt, Natural Flavourings), Unsalted butter (MILK), Raising agents: E450i, E500ii, Glaze (0.9%) (Water, Vegetable Protein (Pea), Dextrose), Dough conditioner (Emulsifier: E471, WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), E516), Modified Maize Starch, Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya Keep frozen until required. Defrost at room temperature for two hours. Do not refreeze once thawed. Do not bake on 44 105g No Yes No No No 1336 317 8.2 3.6 53.5 22.4 1.8 7.3 1.46 584
Irish Buttermilk Fruit Scone (Unbaked)
Item No. 830765
Wheatflour: (Iron, thiamine (vitamin B1), nicotinic acid, calcium carbonate), Reconstituted buttermilk powder (29%) (MILK), Sultanas (14%), Sugar, Vegetable shortening: (palm oil, rapeseed oil, palm oil fraction, water, salt, emulsifier: E471, natural flavouring, colors: E160b-E100), Raising agents: E500ii-E450i-E341a, Whey powder (MILK), Powdered fat (palm oil, milk derivatives, stabiliser: E451, anticaking agent: E341), Dextrose, Salt, Stabiliser: E466 For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of barley, soya beans and sesame (1) Allow to defrost 2-3 hours at room temperature or overnight in a fridge on a greased tray or silicone mats (2) Batch together before baking (3) Egg wash or flour as required (4) Bake in a preheated oven at 180°C for 12-14 minutes (5) Appliances may va 80 125g No Yes No No No 1210 287 7.7 2.7 46.7 15.2 3 6.3 1.9 762
Plain Scone X56
Item No. GR22
WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), Skimmed MILK powder (32.1%) (MILK), Margarine (Non-hydrogenated vegetable oil (palm, rapeseed), Water, Salt, Natural Flavourings), Sugar, Raising Agents: E450i, E500ii, Glaze (2.3%) (Water, Vegetable Protein (Pea), Dextrose), Modified Maize Starch, Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Keep frozen until required. Defrost at room temperature for two hours. Do not refreeze once thawed. Do not bake on Consume within 24 hours of defrost 56 85g No Yes No No No 1347 320 9.7 3.3 49.8 11.4 1.8 8.3 1.89 750
Sultana Scone
Item No. GR23
WHEAT Flour (WHEAT flour, Calcium carbonate, Iron, Nicotinamide, Thiamin), Skimmed MILK powder (27.7%) (MILK), Sultanas( 13.8%) (Sultanas, cottonseed oil), Margarine (Non-hydrogenated vegetable oil (palm, rapeseed), Water, Salt, Natural Flavourings), Sugar, Raising Agents: E450i, E500ii, Glaze (2.3%) (Water, Vegetable Protein (Pea), Dextrose), Modified Maize Starch, Salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Keep frozen until required. Defrost at room temperature for two hours. Do not refreeze once thawed. Do not bake on Consume within 24 hours of defrost 56 85g No Yes No No No 1340 318 8.4 2.8 52.8 19.5 1.8 7.6 1.62 650
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