2 product(s) found
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Hot Cross Bun
Item No. BNS00345
96 60g 176.4 Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sultanas (9%), Raisins (9%), Vegetable Oils (Palm, Sunflower, Rapeseed), Mixed Peel (4.0%) [Orange Peel, Glucose-Fructose Syrup, Sweetener (Sucrose Esters of Fatty Acids), Lemon Peel, Acidity Regulator (Citric Acid)], Yeast, Sugar, Salt, WHEAT GLUTEN, Potato Dextrin, Cassia, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), WHEAT Flour, Preservative (Potassium Sorbate), Stabiliser (Guar Gum). Contains: Wheat and Gluten. May contain: Milk, Egg, Soya, Rye, Barley, Oats, Spelt and Kamut Thaw and serve per 100g 1243 294 5.3 2.4 53 2.5 7.8 0.55 220 No Yes No No No
Star Lid Mini Mince Pies
72 0 Mincemeat (42%): (Sultanas, Bramley Apple Purée (Bramley Apple, Preservative: Acetic Acid), Sugar, Glucose Syrup, Dextrose, Currants, Candied Mixed Peel (Glucose - Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sulphur Dioxide)), Sunflower Oil, Mixed Spice (Coriander, Cassia, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Raisins, Colour (Plain Caramel), Orange Oil). Pastry: Wheat Flour (contains Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Water, Rapeseed Oil, Dextrose, Salt, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Cornflour, Emulsifier (Polyglycerol Esters of Fatty Acids). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, milk, eggs, or soya per 100g 1617 385 13.6 4.8 60.2 32.4 1.5 4.6 0.5 No Yes No Yes No