8 product(s) found
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Cinnamon Roll
Item No. 214432
46 110g 410.3 WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, rapeseed and sunflower oil, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, coconut fat fu For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame, Nuts. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bak 1 day per 100g 1564 373 17.5 7.6 47.1 21.2 2.1 5.6 0.8 320 No Yes No No No
Chocolate Brownie Swirl
Item No. 215454
60 110g 434.5 WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, who For allergens, including cereals containing gluten, see ingredeints in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before bakin 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Linzer Biscuit Star
Item No. 5978
16 75g 347.25 WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Raspberry Jam [29%] [Glucose Syrup, Sugar Syrup, Raspberry Puree Concentrate (9.0%), Water, Acidity Regulators ((E330) Citric Acid, (E331) Sodium Citrate), Gelling Agent ((E440) Pectins), Colour ((E163) A For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of tree nuts, almonds and walnuts DEFROST FOR 90 MINS IN AMBIENT CONDITIONS ADD DATE LABEL BBE = DAY OF DEFROST + 10 DAYS WRAPPED dayofdefrost+10(wrapped) 1940 463 20.8 7.7 63.2 29.8 0.5 5.6 0.33 132 No Yes No No No
Bakewell Tart
Item No. 6635
24 140g 593.6 Sugar, WHEAT Flour [with Calcium, Iron, Niacin, Thiamin], Non Hydrogenated Palm and Rapeseed Oil, Water, Mixed Fruit Jam*, EGG, Glucose Syrup, Inverted Sugar, Cherry**, ALMOND, Rice Flour, Raising Agents [[E450i] Disodium Diphosphate, [E501ii] Potassium C For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts DEFROST FOR 90 MINS IN COOL DRY AMBIENT CONDITIONS ADD BBE LABEL WITH DAY OF DEFROST + 14 DAYS LIFE DAYOFDEFROST+14DAYSWRAPPED[+2DAYSUNWRAPPED] per 100g 1777 424 17.3 5.7 62 50.7 1.7 4.1 0.51 204 No Yes No No No
English Teacakes
Item No. 6636
48 95g 276.45 Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (8%), Currants (6%), Sugar, Non-Hydrogenated Vegetable Oil (Rapeseed, Palm, Sunflower), Yeast, Salt, Dextrose, Emulsifiers (Mono- and Di-Glycerides of Fatty Aci For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost for 60 minutes at room temperature 1 day per 100g 1222 291 5.6 2.5 54 8 2.4 7.8 0.7 280 No Yes No Yes No
Crumpets
Item No. 834212
120 55g 97.9 Water, WHEAT Flour (WHEATt Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spirit Vinegar, Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Yeast, Salt, Preservatives (Potassium Sorbate). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost thoroughly for a minimum of 2 hours at room temperature. The following are guidelines only. Some appliances may vary. Remove all packaging before heating. To grill: Preheat grill to a medium temperature. Grill crumpet for 2-3minutes or until light 0 per 100g 755 178 0.8 0.2 35.8 3.3 2.3 5.8 1.02 408 No Yes No Yes No
Belgian Buns Twinpack
Item No. 847495
16 110g 388.3 33% fondant icing (sugar, water, glucose syrup, humectant E420ii), WHEAT flour (calcium carbonate, iron, niacin, thiamin), 9% lemon flavoured filling (water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), WHEAT starch, dried EGG albumen, lemon oi For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost at room temp for 120 minutes 48h per 100g 1488 353 8.1 3.9 65 37 1.6 4.3 0.5 200 No Yes No No No
Hot Cross Bun
Item No. BNS00345
96 60g 176.4 Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sultanas (9%), Raisins (9%), Vegetable Oils (Palm, Sunflower, Rapeseed), Mixed Peel (4.0%) [Orange Peel, Glucose-Fructose Syrup, Sweetener (Sucrose Esters of F For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Defrost throoughly n/a 1243 294 5.3 2.4 53 18 2.5 7.8 0.55 220 No Yes No No No
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