6 product(s) found
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Cinnamon Roll
Item No. 214432
46 110g 410.3 WHEAT flour, sugar, whole MILK, sunflower oil, EGGS, BUTTER, water, yeast, sunflower oil fully hydrogenated, cinnamon (1%), modified starch, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK powder, WHEAT GLUTEN, coconut oil, rapeseed oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, EGG yolk, LACTOSE, emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), salt, acidity regulator (E 341, E 262), acidifier (E 330), flavouring. Preheat the stove at 190°C. Take the pastry out of the packing and let them thaw for about 20 minutes at room temperature. Bake the products 14-16 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. per 100g 1559 372 17.4 7.6 47.2 21.2 2.1 5.6 0.8 No Yes No No No
Chocolate Brownie Swirl
Item No. 215454
60 110g 434.5 "WHEAT flour, BUTTER, water, sugar, sunflower oil, EGGS, roasted HAZELNUTS, yeast, skimmed MILK powder, cocoa mass (1%), cocoa powder (1%), modified starch, iodized salt (salt, potassium iodate), WHEAT starch, EGG white, corn starch, BUTTERMILK powder, whole MILK powder, emulsifier (E 472e, E 322 (SOYA)), WHEAT GLUTEN, WHEAT malt flour, thickener (E 412, E 401), flour treating agent (lipo-oxygenase, cellulases, amylases, oxidases, E 300, alpha-amylases, hemicellulase), SOYA flour, dextrose, LACTOSE, rapeseed oil, raising agent (E 450, E 500, E 341), acidity regulator (E 341, E 262, E 525, E 501), acidifier (E 330), stabilizer (E 450), flavouring, carrot extract, turmeric." For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of Sesame & other Nuts. Preheat the stove at 170°C. Take the pastry out of the packing and let them thaw for about 15 -20 minutes at room temperature. Bake the products 18-20 minutes with steam (when there is a stove without steam, the products can be sprayed with water before baking). Do not refreeze once thawed. 1 day per 100g 1646 395 23.4 11.1 38.6 12.9 2.2 6.2 0.8 320 No Yes No No No
Bakewell Tart
Item No. 6635
24 140g 593.6 Sugar, WHEAT Flour [with Calcium, Iron, Niacin, Thiamin], Non Hydrogenated Palm and Rapeseed Oil, Water, Mixed Fruit Jam*, EGG, Glucose Syrup, Inverted Sugar, Cherry**, ALMOND, Rice Flour, Raising Agents [[E450i] Disodium Diphosphate, [E501ii] Potassium Carbonates], Potato Starch, WHEAT Gluten, Whey Powder [MILK], Honey, Flavouring, Salt, Preservative [[E202] Potassium Sorbate] *Mixed Fruit Jam: Glucose Syrup, Sugar, Fruit Pulp (Apples, Apricot, Plum), Acidity Regulators [[E330] Citric Acid, [E331] Sodium Citrates], Gelling Agent [[E440] Pectins], Colour [[E163] Anthocyanins], Flavouring, Preservative [[E202]Potassium Sorbate]. **Cherry contains: Glucose Fructose Syrup, Acidity Regulator [[E330] Citric Acid], Fruit and Vegetable Concentrates [Radish, Carrot, Hibiscus], Preservative [[E220] SULPHUR Dioxide] For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other tree nuts (walnuts). DEFROST FOR 90 MINS IN COOL DRY AMBIENT CONDITIONS ADD BBE LABEL WITH DAY OF DEFROST + 14 DAYS LIFE DAYOFDEFROST+14DAYSWRAPPED[+2DAYSUNWRAPPED] per 100g 1777 424 17.3 5.7 62 50.7 1.7 4.1 0.51 204 No Yes No No No
English Teacakes
Item No. 6636
48 95g 276.45 Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (8%), Currants (6%), Sugar, Non-Hydrogenated Vegetable Oil (Rapeseed, Palm, Sunflower), Yeast, Salt, Dextrose, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids - E471), Flour Treatment Agent (Ascorbic Acid - E300), Flavourings, Triacetin, Colour (Lutein - E161b), Carrier (Modified Starch - E1450), Maltodextrin, Triglycerides, Preservative (Potassium Sorbate - E202). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, sesame, milk, soya, rye, oats, kamut, spelt and barley 3days per 100g 1258 298 4.5 0.74 57.72 19.01 8.1 3.1 0.65 260 No Yes No Yes No
Crumpets
Item No. 834212
120 55g 97.9 Water, WHEAT Flour (WHEATt Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spirit Vinegar, Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Yeast, Salt, Preservatives (Potassium Sorbate). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Defrost thoroughly for a minimum of 2 hours at room temperature. The following are guidelines only. Some appliances may vary. Remove all packaging before heating. To grill: Preheat grill to a medium temperature. Grill crumpet for 2-3minutes or until light per 100g 755 178 0.8 0.2 35.8 3.3 2.3 5.8 1.02 No Yes No Yes No
Belgian Buns Twinpack
Item No. 847495
16 110g 388.3 33% fondant icing (sugar, water, glucose syrup, humectant E420ii), WHEAT flour (calcium carbonate, iron, niacin, thiamin), 9% lemon flavoured filling (water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), WHEAT starch, dried EGG albumen, lemon oil, salt, whey powder (MILK), colouring E161b), 7% sultanas, palm oil, water, 1,8% half glace cherry (cherries, glucose-fructose syrup, sucrose, colouring E163, acidity regulator E330, preservative E220 (SULPHITES) (CONTAINS SULPHITES)), invert sugar syrup, yeast, 1,5% lemon curd (sugar, water, glucose syrup, whole EGG, palm oil, maize starch, lemon juice concentrate, colouring E160a, lemon oil, acidity regulators (E330, E331), preservative E202), rapeseed oil, sugar, salt, emulsifiers (E471, E472e), lemon oil, flour treatment agent E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 48h per 100g 1488 353 8.1 3.9 65 37 1.6 4.3 0.5 No Yes No No No
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