16 product(s) found
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Raspberry & Pistachio Tray Bake
Item No. 830091
12 1115g Pistachio Frangipane (54%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, macaroon paste (sugar, apricot kernels, water, dried EGG white, preservative: potassium sorbate), water, nibbed PISTACHIO (1%), modified maize starch, MILK proteins, raising agents: diphosphate, potassium carbonate; emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; WHEAT starch, WHEAT protein, colours: sodium copper chlorophyllin, curcumin; flavouring. Pastry (23%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), shortening (palm oil, rapeseed oil), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; flavouring), sugar, water, salt, colours: curcumin, annatto. Raspberry Jam (13%): Glucose-fructose syrup, raspberries, sugar, gelling agent: pectin; acidity regulators: citric acid, sodium citrates. Rolled Raspberries (9%): Raspberries, sugar, modified maize starch. PISTACHIOS (1%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Soya & Sulphites. 72h 1494 354 16.7 2.9 47.3 29.7 4.8 1.1 0.35 138 No Yes No No No
Caramel Digestive Tray Bake
Item No. 830181
24 87g 40% caramel (sweetened condensed MILK, brown sugar, unsalted butter (MILK), salted butter (MILK), partially inverted refiners syrup), biscuit crumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, sugar, wholemeal WHEAT flour, partially inverted sugar syrup, raising agents (E500, E503), salt), 14% milk chocolate flavoured coating (sugar, palm oil, fat reduced cocoa powder, cocoa mass, sunflower oil, whey powder (MILK), emulsifiers (E322 (sunflower), E470a, E476)), margarine (palm oil, rapeseed oil, water, emulsifier E471), rapeseed oil. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts and Peanuts. 40 days (Covered) 2110 506 30.8 15.7 51.6 35.3 1.5 4.7 0.7 300 No Yes No No No
Caramel Heaven
Item No. 830762
12 81g Flapjack Base (60%) [OATS (46%), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Sugar, Golden Syrup], Caramel (25%) [Sweetened Condensed MILK, Butter (MILK), Light Brown Sugar, Golden Syrup], Sweetened Dried Cranberries (5%) [Sugar, Cranberries, Sunflower Oil], Dark Chocolate Chunks (4%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sunflower Seeds (2.3%), Pumpkin Seeds (2.3%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. This product may contain traces of nuts and eggs. Defrost at room temperature, in the plastic wrapper, for 2 hours. Please re-cut around the portions before removing from the tray. Once defrosted store in a cool place in an airtight container. 5 days 1995 477 23.7 10 58.7 40.9 3.9 6 0.47 No Yes No No No
Classic Chocolate Brownie
Item No. 831079
12 76g Dark Chocolate (27%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sugar, Butter (MILK), Pasteurised Free Range EGG, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder (3.8%). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts. 1981 474 28 17.2 48.3 40.6 4.1 5.4 0.39 No Yes No No No
Chocolate Brownie Slice
Item No. 835081
48 60g sugar, 20% chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier SOYA lecithin), pasteurised whole EGG, WHEAT flour (calcium carbonate, Iron, niacin, thiamin), 10% milk chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier SOYA lecithin, natural flavouring), 10% dark chocolate chunks (sugar, cocoa mass, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), margarine (palm oil, palm stearin, water, rapeseed oil, salt, lemon juice concentrated), butter (MILK), cornflour, fat reduced cocoa powder, natural vanilla flavouring, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS 5 days 1977 473 25.8 14.5 52.9 49.3 3 5.8 0.11 44 No Yes No No No
GF Black Cherry & Almond Slice Traybake
Item No. CA
14 1050g Black Cherry Jam (19%)(Sugar, Black Cherries, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid), Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Whole EGG, ALMONDS (7%), Cornflour, Butter (MILK, Salt), Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifier (Native starch, Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids ), Stabiliser (Xanthan Gum). For all allergens, including cereals containing gluten, please refer to the ingredients in CAPTIALS. May contain traces of other nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 10 DAYS 2323 552 18 12 50 30 0.6 4.73 0.17 Yes Yes No No No
GF Chocolate Caramel Brownie Traybake
Item No. CCB
14 1050g Caramel (20%)(Sweetened Condensed MILK, (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter ( MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers (Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (Potassium Sorbate)), Sugar, MILK Chocolate (17%)( Sugar, Cocoa butter, Whole MILK Powder, Cocoa mass, Emulsifier (SOYA Lecithin) Flavouring), Whole EGG, Belgian Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring ), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Butter (Butter (MILK), Salt), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Buckwheat Flour), Caramel Curls(1%)(Sugar, Cocoa butter, Whole MILK Powder, Lactose (MILK), Whey Powder (MILK), Cocoa Mass, Salt, Emulsifier (SOYA Lecithin), Colour (Paprika Extract), Flavourings), Cocoa Powder, Emulsifier (Native starch, Mono and di-glycerides of fatty acids, Polyglycerol Ester of Fatty acids ), Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredients in BOLD. The product may contain traces of Nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 10 DAYS 1882 451 26 14 49 45 1.2 4.7 0.25 Yes Yes No No No
GF Caramel Latte Brownie Traybake
Item No. CLB
14 1050g Sugar, Whole EGG, Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring), Butter (Butter (MILK), Salt), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids, Flavouring, Colouring (Annatto Bixin, Curcumin)), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Buckwheat Flour), Caramel (4%)(Sweetened Condensed MILK, Golden Syrup (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Kernal, Water, Unsalted Butter ( MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers (Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (Potassium Sorbate)), Water, Cocoa Powder, Coffee Extract (1%), Emulsifier (Native starch, Mono and diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredeints in BOLD. The product may contain traces of Nuts Remove individual pieces with care, allow to defrost then display as desired. For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. Whilst product is not in use store in an airtight container. Once defrosted use within 10 days. 10 days 1774 425 24 13 47 41 1.3 4.1 0.33 Yes Yes No No No
GF Chocolate Orange and Vanilla Slice Traybake
Item No. COVS
14 1050g Sugar, Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Whole EGG, Dark Chocolate Shavings (14%)(Cocoa Mass, Sugar, Cocoa Butter, Butter Oil, Emulsifier (SOYA Lecithin), Vanilla Extract), Icing Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, BuckWHEAT Flour), Ground ALMONDS, Full Fat Soft Cheese (From MILK), Butter (MILK, Salt), Flavouring, Emulsifier (Native starch, Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids), Raising Agents (Diphosphates, Potassium Carbonates), Dehydrated Orange Zest, Flavouring, Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight 10 days 1801 431 25 10 46 36 1.7 5 0.1 Yes Yes No No No
GF Chocolate and Raspberry Brownie Traybake
Item No. CRB
14 1050g Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Cocoa Powder, ALMOND Butter (ALMONDS, Salt), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Ground ALMONDS, Partially Inverted Refiners Syrup, Water, Golden Flax Seed, Emulsifier (Native Starch, Mono and diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Salt, Flavouring, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Dried Raspberries. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk and other nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove the inner tray from the cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 7-10 1600 382 18 5.7 30 1.7 5.5 0.09 Yes Yes No Yes No
Cranberry Chocolate Tiffin Traybake
Item No. CRCRAN
14 1300g Biscuit Crumb and Pieces (36%) (WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Vegetable Oil (Palm[SG]), Sugar, Partially-inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Glucose-Fructose Syrup, Salt, Emulsifier: E472e, Dried Skimmed MILK, Dried WHEY Powder (From MILK), BARLEY Malt Extract), Margarine (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Colours: Natural Carotenes, Citric Acid), Dark Chocolate Chips (16%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: E322 (SOYA), Natural Vanilla Flavouring), Cranberries (8.8%) (Cranberries, Sugar, Sunflower Oil), Dark Chocolate Coating (8%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: E322(SOYA), Vanilla Extract), Golden Syrup, White Chocolate Chips (Sugar, Cocoa Butter, Full Cream MILK Powder, WHEY Powder (MILK), Vegetable Oils, Emulsifier: SOYA Lecithin, Vanilla Flavour), White Chocolate Flavoured Drizzle (Sugar, Vegetable Oil (Palm), WHEY Powder (MILK), WHEAT Flour, Emulsifier: E322, Natural Flavouring). Store frozen at -18 degrees or below. Remove from box and thaw covered in the refrigerator for 6 hours prior to use. Once open, use within 5 days, and display chilled for optimum quality. 5 Days 2121 507 36 17 40.28 23 4.02 0.52 208 No Yes No No No
GF Dark Chocolate Brownie Traybake
Item No. DCB
14 75g Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (12%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring ), Cocoa Powder, ALMOND Butter (ALMONDS, Salt), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Ground ALMONDS, Partially Inverted Sugar Syrup, Water, Flaxseed Flour, Emulsifier (Native Starch, Mono and di-glycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK and other types of nuts. Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove the inner tray from the cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 7 - 10 Days 1649 394 19 6.3 49 32 1.9 5.7 0.09 Yes Yes No No No
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