Caramel Digestive Tray Bake
Item No.
830181
A layer of caramel set on a biscuit base. Topped with a thin layer of milk chocolate flavour coating.
Description
A layer of caramel set on a biscuit base. Topped with a thin layer of milk chocolate flavour coating.
Specifications
| Packing quantity | 24 |
| Weight per each | 87g |
| Energy per unit (kcal) | 442.83 |
| Ingredients declaration | 40% caramel (sweetened condensed MILK, brown sugar, unsalted butter (MILK), salted butter (MILK), partially inverted refiners syrup), biscuit crumb (WHEAT flour (calcium carbonate, iron, niacin, thiamine), palm oil, sugar, wholemeal WHEAT flour, partially inverted sugar syrup, raising agents (E500, E503), salt), 14% milk chocolate flavoured coating (sugar, palm oil, fat reduced cocoa powder, cocoa mass, sunflower oil, whey powder (MILK), emulsifiers (E322 (sunflower), E470a, E476)), margarine (palm oil, rapeseed oil, water, emulsifier E471), rapeseed oil. |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts and Peanuts. |
| Preparation guidelines | Removed product from freezer and allow to thaw at room temperature for approximately 2 hours.Once defrosted store covered at ambient for approximately 40 days. |
| Shelflifeafterbaking/defrost/opening | 40 days (Covered) |
| Nutritional Values | per 100g |
| Energy (kJ) | 2123 |
| Energy (kcal) | 509 |
| Total Fat (g) | 31.6 |
| - Saturated (g) | 16 |
| Available Carbohydrate (g) | 50.8 |
| - Sugar (g) | 35.4 |
| Dietary Fibre (g) | 1.4 |
| Protein (g) | 4.6 |
| Total Salt (g) | 0.6 |
| Sodium (Na) (mg) | 240 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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