GF Belgian Chocolate Chunk Brownie Traybake

Item No. GFCC
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A gluten free chocolate brownie made with three different types of chocolate
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Description
A gluten free chocolate brownie made with three different types of chocolate
Specifications
Packing quantity 14
Weight per each 1050g
Energy per unit (kcal) 4714.5
Ingredients declaration Sugar, Whole EGG, Belgian Dark Chocolate (16%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring ), Butter (MILK, Salt), Belgian Dark Chocolate Chunks (10%), (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), Margar
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature.
Shelflifeafterbaking/defrost/opening 10 days
Nutritional Values per 100g
Energy (kJ) 1874
Energy (kcal) 449
Total Fat (g) 27
- Saturated (g) 15
Available Carbohydrate (g) 47
- Sugar (g) 41
Dietary Fibre (g) 2.1
Protein (g) 4.4
Total Salt (g) 0.31
Sodium (Na) (mg) 124
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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