GF Belgian Chocolate Chunk Brownie Traybake
Item No.
GFCC
A gluten free chocolate brownie made with three different types of chocolate
Description
A gluten free chocolate brownie made with three different types of chocolate
Specifications
| Packing quantity | 14 |
| Weight per each | 1050g |
| Energy per unit (kcal) | 4714.5 |
| Ingredients declaration | Sugar, Whole EGG, Belgian Dark Chocolate (16%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring ), Butter (MILK, Salt), Belgian Dark Chocolate Chunks (10%), (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), Margar |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. |
| Shelflifeafterbaking/defrost/opening | 10 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1874 |
| Energy (kcal) | 449 |
| Total Fat (g) | 27 |
| - Saturated (g) | 15 |
| Available Carbohydrate (g) | 47 |
| - Sugar (g) | 41 |
| Dietary Fibre (g) | 2.1 |
| Protein (g) | 4.4 |
| Total Salt (g) | 0.31 |
| Sodium (Na) (mg) | 124 |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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