GF Black Cherry & Almond Slice Traybake
Item No.
CA
A gluten free all butter shortcake base topped with a sticky almond sponge sandwiched together by a sticky black cherry jam
Description
A gluten free all butter shortcake base topped with a sticky almond sponge sandwiched together by a sticky black cherry jam
Specifications
| Packing quantity | 14 |
| Weight per each | 1050g |
| Energy per unit (kcal) | 5796 |
| Ingredients declaration | Black Cherry Jam (19%)(Sugar, Black Cherries, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid), Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, BuckWHEAT Flour), Margarine (Vegetable Oil (Palm, Rapeseed |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. |
| Shelflifeafterbaking/defrost/opening | 10 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 2323 |
| Energy (kcal) | 552 |
| Total Fat (g) | 18 |
| - Saturated (g) | 12 |
| Available Carbohydrate (g) | 50 |
| - Sugar (g) | 30 |
| Dietary Fibre (g) | 0.6 |
| Protein (g) | 4.73 |
| Total Salt (g) | 0.17 |
| Sodium (Na) (mg) | 68 |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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