GF Chocolate and Raspberry Brownie Traybake
Item No.
CRB
A plant-based and gluten-free raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks
Description
A plant-based and gluten-free raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks
Specifications
| Packing quantity | 14 |
| Weight per each | 1050g |
| Energy per unit (kcal) | 4011 |
| Ingredients declaration | Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Cocoa Powder, ALMOND |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. |
| Shelflifeafterbaking/defrost/opening | 7-10 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1600 |
| Energy (kcal) | 382 |
| Total Fat (g) | 18 |
| - Saturated (g) | 5.7 |
| Available Carbohydrate (g) | 48 |
| - Sugar (g) | 30 |
| Dietary Fibre (g) | 1.7 |
| Protein (g) | 5.5 |
| Total Salt (g) | 0.09 |
| Sodium (Na) (mg) | 36 |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | Yes |
| Halal Certified | No |
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