GF Chocolate and Raspberry Brownie Traybake

Item No. CRB
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A plant-based and gluten-free raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks
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Description
A plant-based and gluten-free raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks
Specifications
Packing quantity 14
Weight per each 1050g
Energy per unit (kcal) 4011
Ingredients declaration Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Cocoa Powder, ALMOND
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts
Preparation guidelines For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature.
Shelflifeafterbaking/defrost/opening 7-10 days
Nutritional Values per 100g
Energy (kJ) 1600
Energy (kcal) 382
Total Fat (g) 18
- Saturated (g) 5.7
Available Carbohydrate (g) 48
- Sugar (g) 30
Dietary Fibre (g) 1.7
Protein (g) 5.5
Total Salt (g) 0.09
Sodium (Na) (mg) 36
Gluten Free Yes
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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