GF Chocolate Caramel Brownie Traybake
Item No.
CCB
A chocolate brownie recipe topped with our homemade sticky caramel recipe, Belgian milk chocolate and caramel curls
Description
A chocolate brownie recipe topped with our homemade sticky caramel recipe, Belgian milk chocolate and caramel curls
Specifications
| Packing quantity | 14 |
| Weight per each | 1050g |
| Energy per unit (kcal) | 4735.5 |
| Ingredients declaration | Caramel (20%)(Sweetened Condensed MILK, (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter ( MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers (Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Sal |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. |
| Shelflifeafterbaking/defrost/opening | 10 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1882 |
| Energy (kcal) | 451 |
| Total Fat (g) | 26 |
| - Saturated (g) | 14 |
| Available Carbohydrate (g) | 49 |
| - Sugar (g) | 45 |
| Dietary Fibre (g) | 1.2 |
| Protein (g) | 4.7 |
| Total Salt (g) | 0.25 |
| Sodium (Na) (mg) | 100 |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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