GF Luxury Caramel Shortcake Traybake
Item No.
GFLCS
A gluten free all butter shortcake base topped with a rich, sticky caramel and Belgian milk chocolate
Description
A gluten free all butter shortcake base topped with a rich, sticky caramel and Belgian milk chocolate
Specifications
| Packing quantity | 14 |
| Weight per each | 1050g |
| Energy per unit (kcal) | 4809 |
| Ingredients declaration | Caramel (35%)(Sweetened Condensed MILK, Partially inverted refiners syrup, Glucose Syrup, Palm Kernal, Water, Unsalted Butter (MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers ( Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Sa |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts |
| Preparation guidelines | For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. |
| Shelflifeafterbaking/defrost/opening | 10 days |
| Nutritional Values | per 100g |
| Energy (kJ) | 1918 |
| Energy (kcal) | 458 |
| Total Fat (g) | 24 |
| - Saturated (g) | 15 |
| Available Carbohydrate (g) | 55 |
| - Sugar (g) | 39 |
| Dietary Fibre (g) | 0.6 |
| Protein (g) | 3.9 |
| Total Salt (g) | 0.35 |
| Sodium (Na) (mg) | 140 |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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