Raspberry & Pistachio Tray Bake

Item No. 830091
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A sweet short crust pastry base topped with a layer of raspberry jam and moist pistachio sponge. This tray bake is studded with sweet raspberries and finished with roasted pistachios.
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Description
A sweet short crust pastry base topped with a layer of raspberry jam and moist pistachio sponge. This tray bake is studded with sweet raspberries and finished with roasted pistachios.
Specifications
Packing quantity 12
Weight per each 1115g
Energy per unit (kcal) 3560
Ingredients declaration 54% pistachio sponge (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), whole EGG, rapeseed oil, macaroon paste (sugar, apricot kernels, water, dried EGG white, preservative E202), water, 2% PISTACHIO, modified starch, MILK protein, raising agents (E450, E501), colourings (E100, E141), emulsifiers (E471, E481), natural flavouring, WHEAT starch, whey protein (MILK)), 23% pastry (WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, margarine (vegetable oils (palm, rapeseed), water, emulsifier E471, natural flavouring), water, palm oil, rapeseed oil, salt), 13% raspberry jam (glucose-fructose syrup, raspberry puree, sugar, gelling agent E440, acidity regulators (E330, E331), natural flavouring, colouring E163), 9% rolled raspberries (raspberries, modified maize starch, sugar), 1,0% PISTACHIO. ** Caution: May contain nut shell / shell particles**
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other Nuts.
Preparation guidelines Whole: Defrost at ambient for approximately 2 hours. Portion: Remove a portion from freezer and defrost at ambient for approximately 30 minutes
Shelflifeafterbaking/defrost/opening 72h
Nutritional Values per 100g
Energy (kJ) 1502
Energy (kcal) 356
Total Fat (g) 16.6
- Saturated (g) 3.1
Available Carbohydrate (g) 46
- Sugar (g) 29
Dietary Fibre (g) 1.8
Protein (g) 4.6
Total Salt (g) 0.35
Sodium (Na) (mg) 138
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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