||Pistachio Frangipane (54%): Sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), pasteurised whole EGG, rapeseed oil, macaroon paste (sugar, apricot kernels, water, dried EGG white, preservative: potassium sorbate), water, nibbed PISTACHIO (1%), modified maize starch, MILK proteins, raising agents: diphosphate, potassium carbonate; emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; WHEAT starch, WHEAT protein, colours: sodium copper chlorophyllin, curcumin; flavouring. Pastry (23%): WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), shortening (palm oil, rapeseed oil), margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids; flavouring), sugar, water, salt, colours: curcumin, annatto. Raspberry Jam (13%): Glucose-fructose syrup, raspberries, sugar, gelling agent: pectin; acidity regulators: citric acid, sodium citrates. Rolled Raspberries (9%): Raspberries, sugar, modified maize starch. PISTACHIOS (1%).