Vegan Carrot Cake

Item No. 2294
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An individual moist vegan carrot cake made with fresh carrots, wheat & almond flours. Made in Naples - Italy.
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Description
An individual moist vegan carrot cake made with fresh carrots, wheat & almond flours. Made in Naples - Italy.
Specifications
Ingredients declaration sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS AND NUT FRUITS
Preparation guidelines Defrost the product at room temperature for 60 - 120 minutes
Shelflifeafterbaking/defrost/opening 24h
Packing quantity 24
Weight per each 80g
Gluten Free No
Vegetarian Yes
Vegan Yes
Halal Certified No
Kosher Certified No
Energy (kJ) 1628
Energy (kcal) 389
Total Fat (g) 21
- Saturated (g) 3.1
Available Carbohydrate (g) 42
- Sugar (g) 24
Dietary Fibre (g) 2.7
Protein (g) 7.8
Total Salt (g) 0.82
Sodium (Na) (mg) 328
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