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Mini Double Chocolate Muffin
Item No. 450062
48 45g WHEAT flour(WHEAT flour, E170iCalcium carbonate, Iron, Nicotinamide, Thiamin), Sugar, Liquid EGG, Non hydrogenated vegetable oil(Rapeseed), reconstituted whey solids(MILK), Dark chocolate chunks(3.9%)(Sugar, cocoa mass, cocoa butter, emulsifier E322(SOYA), natural vanilla flavourings), MILK chocolate chunks(3.9%)(Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: E322(SOYA), natural vanilla flavourings), modified maize starch, Fat reduced cocoa powder, Raising agents: E501, E500, E450, E341, Emulsifiers: E475, E481, salt, reconstituted EGG powder, preservative: E202, flavouring, stabiliser: E415, acidity regulator: E330. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Keep frozen until required. Defrost at room temperature for two hours. Do not refreeze once thawed. Do not bake on Dayofdefrostplus11days 1755 419 22.2 3.6 49.5 28.3 2 5.7 1.23 490 No Yes No No No
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