The Bake Shed

10 product(s) found
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GF Black Cherry & Almond Slice Traybake
Item No. CA
14 1050g Black Cherry Jam (19%)(Sugar, Black Cherries, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid), Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Whole EGG, ALMONDS (7%), Cornflour, Butter (MILK, Salt), Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifier (Native starch, Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids ), Stabiliser (Xanthan Gum). For all allergens, including cereals containing gluten, please refer to the ingredients in CAPTIALS. May contain traces of other nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 10 DAYS 2323 552 18 12 50 30 0.6 4.73 0.17 Yes Yes No No No
GF Chocolate Caramel Brownie Traybake
Item No. CCB
14 1050g Caramel (20%)(Sweetened Condensed MILK, (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter ( MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers (Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (Potassium Sorbate)), Sugar, MILK Chocolate (17%)( Sugar, Cocoa butter, Whole MILK Powder, Cocoa mass, Emulsifier (SOYA Lecithin) Flavouring), Whole EGG, Belgian Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring ), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Butter (Butter (MILK), Salt), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Buckwheat Flour), Caramel Curls(1%)(Sugar, Cocoa butter, Whole MILK Powder, Lactose (MILK), Whey Powder (MILK), Cocoa Mass, Salt, Emulsifier (SOYA Lecithin), Colour (Paprika Extract), Flavourings), Cocoa Powder, Emulsifier (Native starch, Mono and di-glycerides of fatty acids, Polyglycerol Ester of Fatty acids ), Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredients in BOLD. The product may contain traces of Nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 10 DAYS 1882 451 26 14 49 45 1.2 4.7 0.25 Yes Yes No No No
GF Caramel Latte Brownie Traybake
Item No. CLB
14 1050g Sugar, Whole EGG, Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring), Butter (Butter (MILK), Salt), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids, Flavouring, Colouring (Annatto Bixin, Curcumin)), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Buckwheat Flour), Caramel (4%)(Sweetened Condensed MILK, Golden Syrup (Partially Inverted Refiners Syrup), Glucose Syrup, Palm Kernal, Water, Unsalted Butter ( MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers (Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (Potassium Sorbate)), Water, Cocoa Powder, Coffee Extract (1%), Emulsifier (Native starch, Mono and diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredeints in BOLD. The product may contain traces of Nuts Remove individual pieces with care, allow to defrost then display as desired. For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. Whilst product is not in use store in an airtight container. Once defrosted use within 10 days. 10 days 1774 425 24 13 47 41 1.3 4.1 0.33 Yes Yes No No No
GF Chocolate Orange and Vanilla Slice Traybake
Item No. COVS
14 1050g Sugar, Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Whole EGG, Dark Chocolate Shavings (14%)(Cocoa Mass, Sugar, Cocoa Butter, Butter Oil, Emulsifier (SOYA Lecithin), Vanilla Extract), Icing Sugar, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, BuckWHEAT Flour), Ground ALMONDS, Full Fat Soft Cheese (From MILK), Butter (MILK, Salt), Flavouring, Emulsifier (Native starch, Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids), Raising Agents (Diphosphates, Potassium Carbonates), Dehydrated Orange Zest, Flavouring, Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight 10 days 1801 431 25 10 46 36 1.7 5 0.1 Yes Yes No No No
GF Chocolate and Raspberry Brownie Traybake
Item No. CRB
14 1050g Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Cocoa Powder, ALMOND Butter (ALMONDS, Salt), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Ground ALMONDS, Partially Inverted Refiners Syrup, Water, Golden Flax Seed, Emulsifier (Native Starch, Mono and diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Salt, Flavouring, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Dried Raspberries. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk and other nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove the inner tray from the cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 7-10 1600 382 18 5.7 30 1.7 5.5 0.09 Yes Yes No Yes No
GF Dark Chocolate Brownie Traybake
Item No. DCB
14 75g Sugar, Ricemilk, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (12%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring ), Cocoa Powder, ALMOND Butter (ALMONDS, Salt), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Ground ALMONDS, Partially Inverted Sugar Syrup, Water, Flaxseed Flour, Emulsifier (Native Starch, Mono and di-glycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK and other types of nuts. Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove the inner tray from the cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 7 - 10 Days 1649 394 19 6.3 49 32 1.9 5.7 0.09 Yes Yes No No No
GF Dark Chocolate & Roasted Pecan Traybake
Item No. DCRP
14 1050g Gluten Free OATS (31%), Margarine (Vegetable Oils (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Sugar, Belgian Dark Chocolate (14.5%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), Partially Inverted Sugar Syrup, PECANS (4%), ALMOND Butter (ALMONDS, Salt), ALMONDS, HAZELNUTS. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK and other kinds of nuts. Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 7-10 days 2047 497 30 10 48 29 5 6.9 0.02 Yes Yes No Yes No
GF Belgian Chocolate Chunk Brownie Traybake
Item No. GFCC
14 1050g Sugar, Whole EGG, Belgian Dark Chocolate (16%), (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( SOYA Lecithin), Flavouring ), Butter (MILK, Salt), Belgian Dark Chocolate Chunks (10%), (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithin), Vanilla Extract), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, BuckWHEAT Flour), Cocoa Powder, Emulsifier (Native Starch, Mono and di-glycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids), Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredients in BOLD. The product may contain traces of Nuts, Remove individual pieces with care and display as desired. For best defrost results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight 10 days 1874 449 27 15 47 41 2.1 4.4 0.31 124 Yes Yes No No No
GF Luxury Caramel Shortcake Traybake
Item No. GFLCS
14 1050g Caramel (35%)(Sweetened Condensed MILK, Partially inverted refiners syrup, Glucose Syrup, Palm Kernal, Water, Unsalted Butter (MILK), Sugar, Palm Oil, Gelling Agent (Pectin), Emulsifiers ( Rapeseed Lecithin, Sorbitan Tri-Stearate), Dried Glucose Syrup, Salt, Preservative (Potassium Sorbate), Belgian MILK Chocolate (25%)(Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA Lecithin)), Flavouring, Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Butter (MILK, Salt), Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Sugar, Cornflour, Flavouring, Stabiliser (Xanthan Gum). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 20 DAYS 1918 458 24 15 55 39 0.6 3.9 0.35 Yes Yes No No No
GF Lemon Slice Traybake
Item No. LS
14 1050g Sugar, Whole EGG, Margarine (Vegetable Oil (Palm, Rapeseed) Water, Salt, Emulsifier (Polyglycerol Ester of Fatty Acids), Flavouring, Colouring (Annatto Bixin, Curcumin)), Gluten Free Flour Blend (Rice Flour, Maize Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Sugar, Ground ALMONDS, Butter (MILK, Salt), Lemon Juice (3.5%), Lemon Zest (2%), Raising Agents (Diphosphates, Potassium Carbonates), Emulsifier (Native starch, Mono and diglycerides of fatty acids, Polyglycerol ester of fatty acids ), Lemon Zest, Stabiliser (Xanthan Gum) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other kinds of nuts Remove individual pieces with care, defrost quantity required then display as desired. For best results, remove inner tray from cardboard box then defrost in plastic packaging for a minimum of 6 hours at room temperature. Do not refreeze. Once defrosted store in a cool, dry place away from direct sunlight. 7-10 Days 1704 408 24 8.7 42 32 0.8 5.1 0.15 Yes Yes No No No
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