Traditional Portuguese Rice Cake

Item No. 10246055
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Commonly known as Bollo de Arroz, or Portuguese rice muffin, this is a light and spongy sweet treat. The delicious soft cake with delicate hints of vanilla and lemon is excellent served on its own or with an accompaniment of cream, lemon curd or ice cream.
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Description
Commonly known as Bollo de Arroz, or Portuguese rice muffin, this is a light and spongy sweet treat. The delicious soft cake with delicate hints of vanilla and lemon is excellent served on its own or with an accompaniment of cream, lemon curd or ice cream.
Specifications
Packing quantity 60
Weight per each 70g
Energy per unit (kcal) 279
Ingredients declaration Sugar; Rapeseed oil; WHEAT FLOUR; Water; Rice flour(11%); Palm fat; FREE RANGE WHOLE EGG POWDER; Modified starch; SKIMMED MILK POWDER; SWEET WHEY POWDER; Raising agent: Diphosphates, Sodium carbonates, Calcium phosphates; Glucose syrup; MILK PROTEINS; WHEAT GLUTEN; Salt; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium, potassium and calcium salts of fatty acids, Calcium stearoyl-2- lactylate, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids; Maltodextrin.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of: SOYA, SESAME, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS, PISTACHIO NUTS, CASHEW, RYE, BARLEY, OATS, SPELT, KAMUT.
Preparation guidelines Defrost in ambient temperature for 90 min .Once thawed, do not refreeze and store in dry conditions protected from warmth
Shelflifeafterbaking/defrost/opening 2 days
Energy (kJ) 1667
Energy (kcal) 398
Total Fat (g) 20.4
- Saturated (g) 3.1
Available Carbohydrate (g) 46.5
- Sugar (g) 25.8
Dietary Fibre (g) 1.4
Protein (g) 6.5
Total Salt (g) 1.09
Sodium (Na) (mg) 436
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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