For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGG, MILK, SESAME, SOYA, BARLEY, OATS, SPELTS, PISTACCHIO NUTS, TREE NUTS, ALMOND, HAZELNUT, WALNUTS
Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. Do not refreeze once thawed!