Vanilla Custard Crown

Item No. BHRG1
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Specifications
Ingredients declaration Vanilla Custard Crown: water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), EGG yolk (contains salt), yeast, whole MILK powder, glucose powder, 1,0% HAZELNUT flakes, stabilisers (E440, E401), chicory fibre, natural vanilla extracts, ALMOND flour, rapeseed oil, emulsifier E472e, dextrose, flour treatment agent E300. / Icing: sugar, water, glucose powder, stabiliser E401
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts.
Preparation guidelines Pre heat the oven to 190°C and bake directly from freezer for 18 minutes
Packing quantity 48
Weight per each 100g
Gluten Free No
Vegetarian Yes
Vegan No
Halal Certified No
Kosher Certified No
Energy (kJ) 1597 / 1470
Energy (kcal) 383 / 350
Total Fat (g) 23 / 0
- Saturated (g) 9.2 / 0
Available Carbohydrate (g) 38 / 86
- Sugar (g) 15 / 84
Protein (g) 5.1 / 0
Total Salt (g) 0.35 / 0
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