Specifications
| Ingredients declaration | Vanilla Custard Crown: water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, coconut oil, salt, emulsifier E471, acidity regulator E330, natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), EGG yolk (contains salt), yeast, whole MILK powder, glucose powder, 1,0% HAZELNUT flakes, stabilisers (E440, E401), chicory fibre, natural vanilla extracts, ALMOND flour, rapeseed oil, emulsifier E472e, dextrose, flour treatment agent E300. / Icing: sugar, water, glucose powder, stabiliser E401 |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of other nuts. |
| Preparation guidelines | Pre heat the oven to 190°C and bake directly from freezer for 18 minutes |
| Packing quantity | 48 |
| Weight per each | 100g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1597 / 1470 |
| Energy (kcal) | 383 / 350 |
| Total Fat (g) | 23 / 0 |
| - Saturated (g) | 9.2 / 0 |
| Available Carbohydrate (g) | 38 / 86 |
| - Sugar (g) | 15 / 84 |
| Protein (g) | 5.1 / 0 |
| Total Salt (g) | 0.35 / 0 |
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