Vegan Curved Plain Croissant Sourdough & High in Fibre

Item No. 5555
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A vegan sourdough croissant designed to enhance the diversity of the gut microbiome, from the fibres coming from the 10 different fibre sources
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Description
A vegan sourdough croissant designed to enhance the diversity of the gut microbiome, from the fibres coming from the 10 different fibre sources
Specifications
Packing quantity 48
Weight per each 75g
Ingredients declaration Margarine (vegetable fats and oils (palm, sunflower), water, salt, concentrated lemon juice), water, WHEAT flour, fresh sourdough 14% (WHEAT flour, water), sugar, WHEAT gluten, yeast, cane sugar, fibers 2% (peas, potato, citrus fruits, bamboo), WALNUT flour, salt, alkalized low-fat cocoa powder, glucose syrup, WHEAT bran, natural flavors, SESAME seeds, caramelized sugar, beta glucans from BARLEY, poppy seeds, RYE flour, flaxseeds, gelling agent: E440, acidifier: E330. MAY CONTAIN TRACES OF EGGS, MILK, SOY AND OTHER NUTS
Preparation guidelines Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.
Shelflifeafterbaking/defrost/opening 1 days
Energy (kJ) 1483.3
Energy (kcal) 349.5
Total Fat (g) 24.4
- Saturated (g) 12.4
Available Carbohydrate (g) 25.4
- Sugar (g) 7.1
Dietary Fibre (g) 3
Protein (g) 7.9
Total Salt (g) 0.7
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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