Vegan Soft Fruit Filled Curved Croissant

Item No. 2496
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A Vegan sourdough croissant with a soft fruit of strawberries, blueberries and red currants. Decorated with sugar nibs
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Description
A Vegan sourdough croissant with a soft fruit of strawberries, blueberries and red currants. Decorated with sugar nibs
Specifications
Packing quantity 60
Weight per each 91g
Ingredients declaration WHEAT flour, vegetable margarine (vegetable oils and fats (shea butter, sunflower), water, emulsifier: E471, acidifier: E330, natural flavor), soft fruit filling 16% (sugar, glucose-fructose syrup, strawberry 15%, blueberry 15%, red currant 10%, raspberry 5%, gelling agent: E440, concentrated lemon juice, flavours, acidifier: E330, preservative: E202), fresh sourdough 14% (WHEAT flour, water), water, red sugar grains 4,4% (sugar, deglutinated wheat starch, concentrated radish, blackcurrant and lemon, polishing agent: E903), sugar, WHEAT gluten, yeast, cane sugar 0,5%, salt, WHEAT bran, glucose syrup, flax seeds, SESAME seeds, natural flavors, gelling agent: E440, acidifier.
Preparation guidelines Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through.
Shelflifeafterbaking/defrost/opening 32 hours
Energy (kJ) 1469.8
Energy (kcal) 349.6
Total Fat (g) 16.3
- Saturated (g) 7.6
Available Carbohydrate (g) 44.2
- Sugar (g) 18.1
Dietary Fibre (g) 1.4
Protein (g) 6.5
Total Salt (g) 0.5
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan Yes
Halal Certified No
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