Vegan

8 product(s) found
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Organic Boule Country Bread
Item No. 214429
14 450g WHEAT flour bio, water, dried RYE wholemeal sour dough bio, RYE flour bio, sea salt, yeast, stabilizer (E 412 bio), WHEAT malt flour bio, roasted RYE malt bio, wafer (potato starch bio, water, sunflower oil bio, maltodextrin, colouring foodstuff (cacao powder bio)) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of EGGS, MILK, NUTS, SESAME, SOYA Preheat the stove at 200°C. Take the products out of the packing and bake them for about 18-20 minutes. 1013 239 0.9 0.2 48.2 0.5 4 7.5 1.6 No Yes No Yes No
Vegan Carrot Cake
Item No. 2294
24 80g sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of SESAME, PEANUTS AND NUT FRUITS Defrost the product at room temperature for 60 - 120 minutes 24h 1628 389 21 3.1 42 24 2.7 7.8 0.82 328 No Yes No Yes No
Vegan Soft Fruit Filled Curved Croissant
Item No. 2496
60 91g WHEAT flour, vegetable margarine (vegetable oils and fats (shea butter, sunflower), water, emulsifier: E471, acidifier: E330, natural flavor), soft fruit filling 16% (sugar, glucose-fructose syrup, strawberry 15%, blueberry 15%, red currant 10%, raspberry 5%, gelling agent: E440, concentrated lemon juice, flavours, acidifier: E330, preservative: E202), fresh sourdough 14% (WHEAT flour, water), water, red sugar grains 4,4% (sugar, deglutinated wheat starch, concentrated radish, blackcurrant and lemon, polishing agent: E903), sugar, WHEAT gluten, yeast, cane sugar 0,5%, salt, WHEAT bran, glucose syrup, flax seeds, SESAME seeds, natural flavors, gelling agent: E440, acidifier. Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 32 hours 1469.8 349.6 16.3 7.6 44.2 18.1 1.4 6.5 0.5 No Yes No Yes No
Beetroot Red Burger Bun topped Linseeds
Item No. 249A
72 78g White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)),Beetrot Powder, Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Lineeds, Glaze (Pea Protein, Dextrose) 1067 307 5 0.87 48.8 6.6 2.6 7.7 1.1 440 No Yes No Yes No
Vegan Curved Plain Croissant Sourdough & High in Fibre
Item No. 5555
48 75g Margarine (vegetable fats and oils (palm, sunflower), water, salt, concentrated lemon juice), water, WHEAT flour, fresh sourdough 14% (WHEAT flour, water), sugar, WHEAT gluten, yeast, cane sugar, fibers 2% (peas, potato, citrus fruits, bamboo), WALNUT flour, salt, alkalized low-fat cocoa powder, glucose syrup, WHEAT bran, natural flavors, SESAME seeds, caramelized sugar, beta glucans from BARLEY, poppy seeds, RYE flour, flaxseeds, gelling agent: E440, acidifier: E330. MAY CONTAIN TRACES OF EGGS, MILK, SOY AND OTHER NUTS Preheat the oven to about 170 °C. Place the product on the baking trays and bake for 23-27 min . To ensure uniform baking, turn the trays in the oven half-way through. 1 days 1483.3 349.5 24.4 12.4 25.4 7.1 3 7.9 0.7 No Yes No Yes No
Black Burger Bun topped Linseeds
Item No. 678F
72 84g White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carbon Black Paste, Margarine (Rapeseed Oil, Palm Oil, Water, Coconut Oil, Salt, Beta Carotene, Flavouring, Emulsifier (E471)), Sugar, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid, WHEAT Gluten), Rapeseed Oil, Yeast, Salt, Linseeds, Glaze (Pea Protein, Dextrose) 1041 303 5.2 4.5 47.5 4.5 2 7.6 1.1 440 No Yes No Yes No
Vegan Sausage Roll
Item No. 830987
55 150g water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, 6% rehydrated soya protein mix (SOYA flour, water), 3% onions, rapeseed oil, 3% rehydrated wheat protein mix (WHEAT GLUTEN, water, WHEAT starch, preservative E223 (CONTAINS SULPHITES), firming agent E516), mushrooms, pea protein, yeast extract, salt, maltodextrin, WHEAT GLUTEN, thickener E461, parsley, flavour enhancer E508, dextrose, protein, roasted garlic puree, spices, flavourings, sugar, mace, sage, white pepper, natural flavourings, sunflower oil, oregano, thyme, rosemary, porcini powder, acidity regulator E330, paprika extract, capsicum extract, spice extracts, colouring E160a. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 4h 1099 263 14.1 6.2 21.1 2 1.8 12 1.1 No Yes No Yes No
Round Loaf Country Bread
Item No. BU85900
18 550g WHEAT FLOUR, WATER, RYE FLOUR, WHEAT LEAVEN ( WHEAT FLOUR, WATER), SALT, YEAST, WHEAT GLUTEN, MALTED WHEAT FLOUR. Preheat the oven at 230°C. Ventilated oven: bake the frozen product on a rack, injecting steam, cook for 12 to 15 minutesà 210°C. Deck oven: bake the frozen producton the heart, injecting steam, cook for 16 to 20 minutes at 230-240°C. Let rest 20 minutes on rack at room temperature 934 220 0.5 0.1 44 1.2 7.3 1.1 No Yes No Yes No
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