Victoria Sponge Cake 14 portions

Item No. LCAVIC15001
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Soft sponge filled with vanilla flavoured icing, apple and raspberry jam, toped with sugar snow
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Description
Soft sponge filled with vanilla flavoured icing, apple and raspberry jam, toped with sugar snow
Specifications
Packing quantity 1
Weight per each 1395
Ingredients declaration Chocolate cake base (55%)(Cake mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Cocoa Powder, Emulsifier (E471 E475, E481), Modified Starch, Raising Agents (E500ii, E450i), Whey Powder (MILK), Rice starch Salt, Thickener (E466)), Pasteurised liquid EGG, Rapeseed oil, Water), Chocolate frosting (36%)(Sugar, Vegetable Oil (Palm, Rapeseed Oil), Water, Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator Potassium Carbonate), Whey Powder (MILK), Emulsifiers Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator Citric Acid), Buttercream (8%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances, water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), White chocolate shavings (Sugar, whole MILK powder, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring)
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts, Peanuts, Soya, Sesame, Sulphites
Preparation guidelines Remove all packaging, defrost during 6-8h at chilled temperature
Shelflifeafterbaking/defrost/opening 5 days if kept refrigerated
Energy (kJ) 1573
Energy (kcal) 376
Total Fat (g) 17.3
- Saturated (g) 2.9
Available Carbohydrate (g) 52.3
- Sugar (g) 33.7
Dietary Fibre (g) 0.8
Protein (g) 3.6
Total Salt (g) 0.1
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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