Viennoiserie

73 product(s) found
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Everyday Croissant
Item No. 10014919
WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 76 65g No Yes No No No 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372
Pain Au Chocolat
Item No. 10014920
WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and sesame seeds. 90 65g No Yes No No No 1573 376 20 13 41 10 2.7 6.7 0.92 371
Pain Raisins Prepousse Hubert
Item No. 18438
water, WHEAT flour, 13% raisins, vegetable fats (palm, palm kernel, copra), sugar, pasteurised whole EGG, yeast, modified starch, butter (MILK), whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, emulsifier E471, NATURAL BUTTER FLAVOURING, vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, carrot extract, colouring E160a, natural flavouring, turmeric extract, paprika extract. The product may contain traces of NUTS, SESAME seeds, SOYA. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame. 50 130g No Yes No No No 1244 297 13 7.6 39 17 2 4.8 0.7 280
Crepe De Froment (Sans Sucre)
Item No. 22522
WHOLE MILK , WHEAT flour, water, pasteurised whole EGG, salt. For allergens, including cereals containing gluten, see ingredients in CAPITALS. 50 70g No Yes No No No 851 201 3.3 1.5 34.8 2.2 2 7.1 0.81
Chocolate Filled Croissant
Item No. 227138
dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, wheat sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], chocolate-flavoured filling 20% (sugar, vegetable oils (sunflower and palm), cocoa powder, modified starch, fully hydrogenated palm oil, emulsifier E322 (SOY lecithin), HAZELNUT paste, flavourings), chocolate strew 4% (cocoa mass, sugar, cocoa butter, emulsifier E322 (SOY lecithin)). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of almonds and sesame. 36 90g No Yes No No No 1859 445 24 10 50 19 2.4 6 0.78
Almond Filled Croissant
Item No. 227295
dough [WHEAT flour, water, vegetable oils (palm and rapeseed), sugar, wheat sourdough (water, WHEAT flour), yeast, EGG mass, iodised salt, vegetable proteins, whole MILK powder, lactose (MILK), emulsifiers: E322, E471, E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], almond filling 20 %(sugar, water, ALMONDS 16 %, EGG mass, apricot kernels, vegetable oils (palm, rapeseed and coconut), modified starch, invert sugar, salt, preservative E202, starch, emulsifier E475, flavourings, alcohol), ALMOND flakes 4%. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, hazelnuts and sesame. 36 90g No Yes No No No 1780 426 23 8.6 46 16 2.2 7.6 0.83
Vegan Croissant - Plain
Item No. 2304
WHEAT flour, vegetable margarine [vegetable fat (palm); water; vegetable oil (rapeseed, palm, sunflower); emulsifiers: E471; E322; salt; acidulants: E330; E331; natural flavourings; colours: E160a], fresh sourdough (18%)[WHEAT flour; water], water, sugar, food gelatin [water; glucose syrup; sugar; gelling agents: E440; acidifiers: E330; preservatives: E202], cane sugar (1.4%),WHEAT gluten, yeast, salt, natural flavourings. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of MILK, EGGS, NUTS, SOYA AND SESAME Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through. 60 71g No Yes Yes No No 1457 349 20 10 33 4.9 2.5 7.6 0.93 372
Vegan Croissant - Apricot
Item No. 2305
Natural yeast 22,2% (contains WHEAT), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidulants: E330, E331, natural flavorings, coloring: E160a), apricot jam 17% (glucose-fructose syrup (from WHEAT), apricot puree (55% - of which 9% on the finished product), sugar, thickeners: E440i, lemon juice), fresh sourdough 14,3% (WHEAT flour, water), WHEAT flour, water, sugar 5,5%, WHEAT gluten, salt, glucose syrup, natural flavors, gelling agent: E440, acidifier: E330. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUT FRUITS, SOYA AND SESAME. Preheat the oven to about 170°C. Place the product on a baking tray and bake for 24 minutes. To ensure uniform baking, turn the tray in the oven half-way through. 60 88g No Yes Yes No No 1342 321 15 7.7 35 10 3.2 8.6 0.98 392
Mini Croissant
Item No. 25002
WHEAT flour, fine BUTTER 18.25, water, invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and soya 225 25g No Yes No No No 1610 384 18.97 10.57 39.7 1.8 8.4 1.1 440
Mini Pains Aux Raisins
Item No. 25003
WHEAT flour, water, 13% raisins, 11% butter (MILK), sugar, EGG, yeast, modified starch, whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agents (enzymes (amylases, hemicellulases), E300), carrot extract, natural flavouring, turmeric extract, paprika extract. The product may contain traces of NUTS, SESAME seeds, SOYA. 120 30g No Yes No No No 1171 279 9.9 6.2 41 17 2.1 5.2 0.7 280
Preproved Selection Croissant
Item No. 25005
WHEAT flour, water, butter (MILK), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, flour treatment agent enzymes, antioxidant E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. 110 55g No Yes No No No 1410 335 15.7 10 40.6 6 7.2 1.07 428
Croissant Ready To Prove
Item No. 25025
WHEAT flour, fat blend (non hydrogenated vegetable fats (palm, palm kernel, copra)), water, butter (MILK) 10%, natural butter flavouring, emulsifiers (E471), salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E322), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, nuts, soya. 165 65g No Yes No No No 1505 360 20.4 11.7 36.6 6.9 7.7 1 400
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