15 product(s) found
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Everyday Croissant
Item No. 10014919
76 65g WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 1day 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372 No Yes No No No
Mini Croissant
Item No. 25002
225 25g WHEAT flour, fine BUTTER (MILK)18%, water, sugar, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), enzymes (amylases, hemicellulases) Cereals including Gluten (Wheat), Eggs and Milk. May contain traces of soya, nuts and sesame seeds defrost for 5 to 10 minutes at room temperature. Bake for 11-13 minutes in a preheated oven at 180 degrees. 24 hours 1425 340 16 9.9 40 6 2.3 7.9 1.1 430 No Yes No No No
Preproved Selection Croissant
Item No. 25005
110 55g WHEAT flour, water, fine butter (MILK) 18%, yeast, sugar, EGG, salt, WHEAT GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300) Contains Cereals including gluten, Eggs and Milk, May contain traces of nuts, soya and sesame seeds. Defrost for 5 to 10 minutes at room temperature. Then bake 14 to 16 minutes in a preheated oven at 165-175 degrees 24h 1425 340 16 9.9 40 6 2.3 7.9 1 430 No Yes No No No
Croissant Ready To Prove
Item No. 25025
165 65g WHEAT flour, non hydrogenated vegetable oil (palm, palm kernel, copra), water, concentrated butter (MILK) , natural flavouring (MILK), , salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E471, E322 (RAPESEED LECITHIN)), flour treatment agent (alpha-amylases, hemicellulasses, E300). Contains cereals including gluten and milk. May contain traces of eggs, soya, nuts and sesame seeds Bake at 165-175 degrees for 17-20 minutes in a preheated ovem 24H 1530 366 20 12 38 7.1 2 7.5 1 450 No Yes No No No
Croissants Pre Proved Hubert
Item No. 25594
64 70g " WHEAT flour, water, vegetable fats and oils (palm, kernel palm, copra), yeast, sugar, pasteurised whole EGG, 2,6% concentrated butter (MILK), salt, WHEAT GLUTEN, emulsifier E471, natural flavouring (CONTAINS MILK), flour treatment agents (enzymes (amylases, hemicellulases), E300), acid E330, colouring E160a For allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains cereals including gluten, eggs and milk. May contain traces of nuts, soya and sesame seeds Defrost for 5-10 mins at 0 to 4 degrees. Then bake at 165-175 degrees for 14 to 18 minuts in a preheated oven 24H 1545 370 21 12 37 5.4 7.2 1 387.6 No Yes No No No
Croissants Au Beurre
Item No. 25604
225 25g WHEAT flour, fat blend 25% (non-hydroogenated vegetable oil (palm, palm kernel, coconut), water, concentrated butter 3% (MILK), natural flavouring (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, acid (citric acid), colour (natural carotenes)), water, yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylasses, hemicellulasses, E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya and sesame seeds Defrost at room temperature for 45 minutes. Then bake at 165-175 degrees for 13-14 minutes 24H 1547 370 21 12 37 5,4 2.1 7.3 0.63 250 No Yes No No No
Fully Baked Croissant Individually Wrapped
Item No. 39641
24 60g WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, egg wash (free range EGGS), salt, emulsifier (rape lecithin), flour treatment agent (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. 1 day 1795 429 23.5 15.2 45.4 9 2.4 9.4 0.73 292 No Yes No No No
Traditional Margarine Croissant
Item No. 811
54 90 WHEAT flour, margarine (fat (palm) and vegetable oils (sunflower, soy ), water, emulsifier (E471), salt, acid (citric acid), antioxidants (E304, E306), flavourings, colour (carotenes)), water, sugar, yeast, salt, WHEAT gluten, emulsifier (E472e), dextrose, antioxidant (E300), enzymes. Glazed with EGG. 1893 454 28 14 43 7.9 2.3 7.4 0.94 376 No Yes No No No
Mini Butter Croissant
Item No. 828113
165 40g WHEAT flour, butter (MILK) 23%, water, yeast, sugar, EGG, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), egg wash (EGG, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame. Bake (in ventilated oven) approximately 15 min at 165°C. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. 24h 1519 364 20 13 38 5.7 2.2 6.8 1 400 No Yes No No No
Multi Seed Croissant
Item No. 829871
25 90g WHEAT flour, water, vegetable oils (rapeseed, palm), 4% SESAME seeds, 4% flax seeds, 3% sunflower seeds, yeast, wholemeal WHEAT flour, WHEAT GLUTEN, iodised salt, dextrose, dried fermented WHEAT sourdough, vegetable proteins, malted BARLEY flour, salt, sugar, malted RYE flour, emulsifiers (E471, E322, E475, E472e), malted WHEAT flour, acidity regulator E330, flavourings, skimmed MILK powder, pea fibre, stabiliser E466, colouring E160a, flour treatment agent E300, antioxidant E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, soya, celery, almonds, hazelnuts, pecan nuts. defrost at room temperature for 20-30 minutes. bake at 165-170°C temperature for 22-25 minutes. Give a steam for 5-10 seconds at the beginning of baking. consume after baking. Product shelf life after baking at room temperature - 16 hours. 16h 1493 358 22 9.1 31 0.8 3.1 7.5 1 No Yes No No No
Extra Large Butter Croissant
Item No. 831701
50 90g WHEAT flour, butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almonds, hazelnuts) and soya. Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best 24h 1530 365 19.9 12.6 37.5 5.5 7.8 1.6 1.02 408 No Yes No No No
Delice Butter Croissant X 60 Units
Item No. 835572
60 70g WHEAT flour, 23% butter (MILK), water, sugar, yeast, WHEAT GLUTEN, whole EGG, salt, flour treatment agent E300, dextrose, emulsifier E472e For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME seeds, SOYA. 1 day 1799 431 24 16 42 7.2 3.3 10 1 400 No Yes No No No
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