15 product(s) found
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Everyday Croissant
Item No. 10014919
WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open. 76 65g No Yes No No No 1332 314 16.9 10.48 31.5 1.2 1.8 8.2 0.93 372
Mini Croissant
Item No. 25002
WHEAT flour, fine BUTTER 18.25, water, invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, flour treatment agent (E300), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts and soya 225 25g No Yes No No No 1610 384 18.97 10.57 39.7 1.8 8.4 1.1 440
Preproved Selection Croissant
Item No. 25005
WHEAT flour, water, butter (MILK), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, flour treatment agent enzymes, antioxidant E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. 110 55g No Yes No No No 1410 335 15.7 10 40.6 6 7.2 1.07 428
Croissant Ready To Prove
Item No. 25025
WHEAT flour, fat blend (non hydrogenated vegetable fats (palm, palm kernel, copra)), water, butter (MILK) 10%, natural butter flavouring, emulsifiers (E471), salt, colouring E160a, acid (E300), water, sugar, yeast, whole MILK powder, WHEAT GLUTEN, salt, emulsifier (E322), flour treatment agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of egg, nuts, soya. 165 65g No Yes No No No 1505 360 20.4 11.7 36.6 6.9 7.7 1 400
Croissants Pre Proved Hubert
Item No. 25594
WHEAT flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent enzymes (n.a.)), fat composed (vegetable fat, butter (MILK), water, natural butter flavour, acid E300, emulsifier E471, colour E160a), water, yeast, sugar, pasteurised whole EGG, salt, Improver (WHEAT GLUTEN, WHEAT flour, flour treatment agent enzymes (n.a.), antioxidant E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. 64 70g No Yes No No No 1515 365 21.2 12.1 35.8 5.1 7.3 0.98 392
Croissants Au Beurre
Item No. 25604
WHEAT flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent enzymes (n.a.)), fat composed (vegetable fat (vegetable fats (palm, palm kernel, copra)), butter (MILK), water, natural butter flavour, acid E300, emulsifier E471, colour E160a), water, yeast, sugar, pasteurised whole EGG, table salt, WHEAT GLUTEN, WHEAT flour, flour treatment agent enzymes (n.a.), antioxidant E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. 225 25g No Yes No No No 1868.4 447.63 26.8 0.303 42.4 5.6 1 8.6 1.18 472
Fully Baked Croissant Individually Wrapped
Item No. 39641
WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, egg wash (free range EGGS), salt, emulsifier (rape lecithin), flour treatment agent (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. 24 60g No Yes No No No 1795 429 23.5 15.2 45.4 9 2.4 9.4 0.73 292
Curved Croissant
Item No. 820247
Dough: WHEAT flour, margarine 27% (vegetable fats and oils (palm, soybean, sunflower), glucose-fructose syrup, water, emulsifiers (lecithins E322, mono- and diglycerides of fatty acids E471), acid (citric acid E330), flavourings, colour (carotenes E160a), antioxidants (tocopherols E306, fatty acid esters of ascorbic acid E304)), water, WHEAT gluten, yeast, dextrose, sugar, salt, thickener (carboxy methyl cellulose Sodium carboxy methyl cellulose E466), emulsifier (Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids E472e), WHEAT fiber. Coating 0.5%: Pasteurised liquid EGG. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of milk, sesame and nuts (almonds, hazelnuts, walnuts) Defrost 20-30 minutes at room temperature. Bake 15-20 minutes at 160-180ºC 34 95g No Yes No No No 1855 444 25 13 44 7.8 2.3 9.2 1.03 412
Mini Butter Croissant
Item No. 828113
WHEAT flour, butter (MILK) 23%, water, yeast, sugar, EGG, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), egg wash (EGG, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, nuts and sesame. Bake (in ventilated oven) approximately 15 min at 165°C. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment. 165 40g No Yes No No No 1519 364 20 13 38 5.7 2.2 6.8 1 400
Multi Seed Croissant
Item No. 829871
WHEAT flour, water, vegetable oils (rapeseed, palm), 4% SESAME seeds, 4% flax seeds, 3% sunflower seeds, yeast, wholemeal WHEAT flour, WHEAT GLUTEN, iodised salt, dextrose, dried fermented WHEAT sourdough, vegetable proteins, malted BARLEY flour, salt, sugar, malted RYE flour, emulsifiers (E471, E322, E475, E472e), malted WHEAT flour, acidity regulator E330, flavourings, skimmed MILK powder, pea fibre, stabiliser E466, colouring E160a, flour treatment agent E300, antioxidant E300. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, soya, celery, almonds, hazelnuts, pecan nuts. defrost at room temperature for 20-30 minutes. bake at 165-170°C temperature for 22-25 minutes. Give a steam for 5-10 seconds at the beginning of baking. consume after baking. Product shelf life after baking at room temperature - 16 hours. 25 90g No Yes No No No 1493 358 22 9.1 31 0.8 3.1 7.5 1
Extra Large Butter Croissant
Item No. 831701
WHEAT flour, butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almonds, hazelnuts) and soya. Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best 50 90g No Yes No No No 1530 365 19.9 12.6 37.5 5.5 7.8 1.6 1.02 408
Delice Butter Croissant X 60 Units
Item No. 835572
WHEAT flour, 23% butter (MILK), water, sugar, yeast, WHEAT GLUTEN, whole EGG, salt, flour treatment agent E300, dextrose, emulsifier E472e For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of NUTS, SESAME seeds, SOYA. 60 70g No Yes No No No 1799 431 24 16 42 7.2 3.3 10 1 400
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