Specifications
| Ingredients declaration | WHEAT flour, BUTTER (MILK) 23%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. |
| Preparation guidelines | Tray arrangement (600 x 400) 12 items laid out diagonally. The tip of the croissant should be turned down to prevent it from moving when baking. Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 165°C |
| Packing quantity | 60 |
| Weight per each | 70g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1490 |
| Energy (kcal) | 355 |
| Total Fat (g) | 19.9 |
| - Saturated (g) | 12.6 |
| Available Carbohydrate (g) | 37 |
| - Sugar (g) | 5.5 |
| Dietary Fibre (g) | 1.6 |
| Protein (g) | 7.7 |
| Total Salt (g) | 1.01 |
| Sodium (Na) (mg) | 403 |
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