Specifications
| Packing quantity | 60 |
| Weight per each | 70g |
| Energy per unit (kcal) | 248.5 |
| Ingredients declaration | WHEAT flour, BUTTER (MILK) 23%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts, soya. |
| Preparation guidelines | Tray arrangement (600 x 400) 12 items laid out diagonally. The tip of the croissant should be turned down to prevent it from moving when baking. Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 165°C |
| Shelflifeafterbaking/defrost/opening | 1 day |
| Nutritional Values | per 100g |
| Energy (kJ) | 1490 |
| Energy (kcal) | 355 |
| Total Fat (g) | 19.9 |
| - Saturated (g) | 12.6 |
| Available Carbohydrate (g) | 37 |
| - Sugar (g) | 5.5 |
| Dietary Fibre (g) | 1.6 |
| Protein (g) | 7.7 |
| Total Salt (g) | 1.01 |
| Sodium (Na) (mg) | 403 |
| Gluten Free | No |
| Vegetarian | Yes |
| Kosher Certified | No |
| Vegan | No |
| Halal Certified | No |
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