Everyday Croissant

Item No. 10014919
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An entry level classic French all butter croissant in a larger case to give you  added value for money
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Description
An entry level classic French all butter croissant in a larger case to give you  added value for money
Specifications
Packing quantity 76
Weight per each 65g
Ingredients declaration WHEAT flour, water, BUTTER (18%), sugar, yeast, whole EGGS, WHEAT GLUTEN, salt, WHEY (MILK) powder, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes ( alpha-amylases, cellulases, hemicellulases, transglutaminase, xylanase).
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Preparation guidelines Place on a baking tray and thaw at room temperature for approx. 30 minutes prior to baking. Preheat over up to 170C and bake at 170 for approx. 16-18 minutes with exhaust open.
Shelflifeafterbaking/defrost/opening 1day
Energy (kJ) 1332
Energy (kcal) 314
Total Fat (g) 16.9
- Saturated (g) 10.48
Available Carbohydrate (g) 31.5
- Sugar (g) 1.2
Dietary Fibre (g) 1.8
Protein (g) 8.2
Total Salt (g) 0.93
Sodium (Na) (mg) 372
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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