Extra Large Butter Croissant
Item No.
831701
An extra large 90g authentic French croissant with a light buttery flaky pastry. Ready to bake.
Description
An extra large 90g authentic French croissant with a light buttery flaky pastry. Ready to bake.
Specifications
| Ingredients declaration | WHEAT flour, butter (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water) |
| Allergens | For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of nuts (almonds, hazelnuts) and soya. |
| Preparation guidelines | Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 20 min at room temperature Baking (in ventilated oven) approximately 16 min at 170°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best |
| Shelflifeafterbaking/defrost/opening | 24h |
| Packing quantity | 50 |
| Weight per each | 90g |
| Gluten Free | No |
| Vegetarian | Yes |
| Vegan | No |
| Halal Certified | No |
| Kosher Certified | No |
| Energy (kJ) | 1530 |
| Energy (kcal) | 365 |
| Total Fat (g) | 19.9 |
| - Saturated (g) | 12.6 |
| Available Carbohydrate (g) | 37.5 |
| - Sugar (g) | 5.5 |
| Dietary Fibre (g) | 7.8 |
| Protein (g) | 1.6 |
| Total Salt (g) | 1.02 |
| Sodium (Na) (mg) | 408 |
Reviews (0)
There are no reviews yet.
