Multi Seed Croissant

Item No. 829871
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This unique croissant is made using a soughdough base and is topped with a selection of seeds. With a light texture this croissant lends itself well as a sandwich carrier.
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Description
This unique croissant is made using a soughdough base and is topped with a selection of seeds. With a light texture this croissant lends itself well as a sandwich carrier.
Specifications
Packing quantity 25
Weight per each 90g
Ingredients declaration WHEAT flour, water, vegetable oils (rapeseed, palm), 4% SESAME seeds, 4% flax seeds, 3% sunflower seeds, yeast, wholemeal WHEAT flour, WHEAT GLUTEN, iodised salt, dextrose, dried fermented WHEAT sourdough, vegetable proteins, malted BARLEY flour, salt, sugar, malted RYE flour, emulsifiers (E471, E322, E475, E472e), malted WHEAT flour, acidity regulator E330, flavourings, skimmed MILK powder, pea fibre, stabiliser E466, colouring E160a, flour treatment agent E300, antioxidant E300.
Allergens For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of eggs, soya, celery, almonds, hazelnuts, pecan nuts.
Preparation guidelines defrost at room temperature for 20-30 minutes. bake at 165-170°C temperature for 22-25 minutes. Give a steam for 5-10 seconds at the beginning of baking. consume after baking. Product shelf life after baking at room temperature - 16 hours.
Shelflifeafterbaking/defrost/opening 16h
Energy (kJ) 1493
Energy (kcal) 358
Total Fat (g) 22
- Saturated (g) 9.1
Available Carbohydrate (g) 31
- Sugar (g) 0.8
Dietary Fibre (g) 3.1
Protein (g) 7.5
Total Salt (g) 1
Gluten Free No
Vegetarian Yes
Kosher Certified No
Vegan No
Halal Certified No
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